Intervention Controls

Study Evaluates Pathogen Reductions on Microgreens Treated with UV-C

Thu, 09 Apr 2026 05:00:00 -0400

Although UV-C was effective against Salmonella, E. coli, and Listeria monocytogenes under most conditions, pathogen regrowth during refrigerated storage was significant. The findings suggest UV-C may be a useful post-harvest intervention when used in combination with other measures.

MicroPure Introduces Manifolds for Culinary Steam Filtration in Food Processing

Tue, 07 Apr 2026 09:02:35 -0400

The steam manifolds are delivered fully assembled and include MicroPure filters, housings, condensate traps, lockable isolation valves, and upstream and downstream pressure gauges.

Mettler Toledo Offers Guide to Preventing Physical Contamination

Wed, 18 Mar 2026 16:12:48 -0400

The free resource outlines practical ways to identify risks, select the right inspection technologies, and build a proactive foreign material contamination prevention strategy, focusing on five key areas of food safety management.

FlexXray: Emerging Technologies for Improving Foreign Material Detection

Tue, 17 Mar 2026 02:30:00 -0400

In this bonus episode of Food Safety Matters, Kye Luker, Chief Product Officer at FlexXray, discusses the significant challenge of foreign material contamination, and how food processors can improve detection and inspection with advanced technologies and third-party partnerships.

Key Technology Introduces COMPASS Optical Sorter for Vegetable Processing

Thu, 12 Mar 2026 13:28:04 -0400

The system was developed for vegetable processors handling multiple SKUs, mixed products, and frequent production changeovers. COMPASS is ideal for fresh and individually quick frozen (IQF) corn, peas, and green beans.

Study Identifies Critical Temperature Threshold During Food Processing to Inactivate Norovirus

Thu, 05 Mar 2026 05:00:00 -0500

Maximum reductions in norovirus infectivity occurred rapidly once temperatures reached 60 °C (140 °F). The findings could help inform improved thermal processing recommendations for foodborne norovirus.

USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley

Tue, 03 Mar 2026 05:00:00 -0500

Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.

Study Shows Filtering Shared Frying Oil Substantially Reduces Allergen Cross-Contamination Risks

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 25 Feb 2026 05:30:00 -0500

A new study quantified the allergen cross-contamination that occurs in shared frying oil and evaluated the efficacy of different filters in removing allergen protein residues from oil.

Study Shows Salt Inhibits Listeria Growth in Queso Fresco

Fri, 20 Feb 2026 10:09:19 -0500

The research from Oregon State University also found that queso cotija supports L. monocytogenes survival but not growth, and that organic acid surface treatments could inhibit L. monocytogenes growth on queso fresco.

Study Shows Ability of Some Essential Oils to Kill Drug-Resistant Campylobacter from Poultry

Mon, 16 Feb 2026 05:00:00 -0500

Potentially offering an effective natural control strategy in food production, a study demonstrated the ability of select essential oils to inactivate multidrug-resistant Campylobacter isolated from poultry and investigated the mechanisms of antibacterial action, while highlighting variability in essential oil potency and species-specific susceptibility.

Key Introduces ADR X Defect Removal System for Potato Strips

Thu, 12 Feb 2026 10:15:34 -0500

The next-generation system now features enhanced multi-spectral sensing, an updated mechanical architecture, and other additions.

Report Describes How UK Food Processors Are Advancing Microbial Control

Thu, 12 Feb 2026 05:30:00 -0500

Drawing upon insights shared by UK food safety professionals, a report produced by the Food Safety Research Network (FSRN)/Quadram Institute identifies emerging defenses against microbiological risks in food production environments, including science-backed approaches, advanced technologies, and culture-based initiatives.

FAO/WHO Experts Publish Report on Control Measures for Foodborne Viruses of Concern

Tue, 03 Feb 2026 15:40:55 -0500

The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report on prevention and intervention measures for foodborne virus–commodity pairs of concern.

Excelitas Introduces BlueLight Flash UVC Disinfection System for Food Industry

Fri, 16 Jan 2026 12:26:51 -0500

The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.

Mettler Toledo Offers Product Inspection Guide for Meat, Poultry, Seafood Processors

Thu, 15 Jan 2026 12:14:23 -0500

The resource explores industry-specific challenges, key quality control functions, the best inspection solution for different applications and insertion points, and the role of inspection data.

Food Safety Implications of Emerging Alternative Interventions for Salmonella Biofilms

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 12 Jan 2026 12:10:25 -0500

Through the One Health lens, a scientific review summarized current knowledge on Salmonella biofilms, the importance of non-antibiotic interventions given the rise of antimicrobial resistance (AMR), emerging alternative strategies with potential for real-world use, and challenges and needs moving forward.

Innodal’s Clean-Label Processing Aid for Listeria Receives Green Light from USDA

Thu, 08 Jan 2026 13:17:03 -0500

INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

Fri, 12 Dec 2025 15:51:12 -0500

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.

Key Unveils COMPASS Optical Sorter for Foreign Material in Leafy Greens

Fri, 12 Dec 2025 15:39:16 -0500

The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.

Mettler Toledo Unveils X3 X-Ray Series for Bulk Foods Inspection

Thu, 04 Dec 2025 16:42:33 -0500

Mettler Toledo Product Inspection Group has introduced its new X3 Series of bulk flow X-ray inspection systems for physical contamination detection. Typical applications include fruits and vegetables, nuts, pulses, confectionery, and cereals.

Mettler Toledo to Host Free X-Ray Inspection Webinar

Wed, 19 Nov 2025 13:32:11 -0500

The December 3 live webinar will focus on challenges associated with bone contamination in meat and poultry applications, describe the benefits of dual-energy X-ray inspection, and feature a live demonstration of X-ray inspection technology.

Study Investigates Sanitizer Efficacy, Cross-Contamination in Potato Wash Water

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 19 Nov 2025 10:28:10 -0500

A laboratory study has provided new insights into the efficacy of peroxyacetic acid (PAA) and chlorine dioxide against Escherichia coli, Listeria monocytogenes, and norovirus in wash water during potato processing, and investigated cross-contamination risks in batch washing and water reuse scenarios.

Eagle Unveils Next Gen Eagle Tall PRO XSDV X-Ray

Wed, 12 Nov 2025 10:03:23 -0500

The latest generation of Eagle Product Inspection’s Tall PRO XSDV detection accuracy for contaminants in food products such as glass, metal, stone, or rubber—especially in complex or multi-layered packaging formats.

Antimicrobial Peptides Show Promise as AMR-Mitigating Salmonella Intervention in Poultry

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 05 Nov 2025 12:47:29 -0500

A new study has demonstrated that antimicrobial peptides derived from Lactobacillus rhamnosus can effectively reduce Salmonella in chickens under industry-relevant conditions. Adoption of the novel intervention could potentially help mitigate the growing public health threat that is antimicrobial resistance (AMR).

Eriez Launches SenseGuard X-Ray Series

Thu, 25 Sep 2025 14:23:16 -0400

The SenseGuard line integrates high-definition imaging with AI analysis to identify a range of physical contaminants in food processing, packaging, bottling, and canning applications.

Eriez Introduces PrecisionGuard X8 Metal Detector

Wed, 24 Sep 2025 11:49:22 -0400

The system supports compliance with HACCP, GFSI, FSMA, SQF, and other global food safety standards.

Study Describes Listeria Persistence on Pears in Storage, Shows Value of Antimicrobial Wrap

Tue, 16 Sep 2025 11:35:38 -0400

A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.

Eagle Updates FA3 Fat Analysis Series to Support USDA Compliance

Fri, 12 Sep 2025 09:28:46 -0400

By integrating fat analysis with contaminant detection, Eagle Product Inspection’s enhanced FA3 Series supports USDA-FSIS regulatory compliance, enhances meat product integrity, and contributes to operational efficiency.

GEA Launches Predictive Monitoring Tool for Dairy, Beverage Production

Fri, 12 Sep 2025 09:16:58 -0400

GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.

Key Technology Introduces COMPASS Optical Sorter for Chips

Wed, 10 Sep 2025 15:46:41 -0400

Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.