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Home » Topics » Process Control » Intervention Controls

Intervention Controls
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raw chicken parts

USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments

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Food Safety Magazine Editorial Team
June 29, 2026

As part of the pilot, FSIS plans to evaluate a shortened moving window for Salmonella performance standards.


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apples on display

Researchers Investigate Antimicrobial Light, Optimal Sanitation Protocols for Produce Packinghouse Brushes

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Food Safety Magazine Editorial Team
May 28, 2026

Studies funded by the Center for Produce Safety (CPS) are investigating ways to improve produce packinghouse brush sanitation, including the use of antimicrobial light and choosing the best time to replace brushes.


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various types of microgreens

Study Evaluates Pathogen Reductions on Microgreens Treated with UV-C

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Food Safety Magazine Editorial Team
April 9, 2026

Although UV-C was effective against Salmonella, E. coli, and Listeria monocytogenes under most conditions, pathogen regrowth during refrigerated storage was significant. The findings suggest UV-C may be a useful post-harvest intervention when used in combination with other measures.  


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steam manifold

MicroPure Introduces Manifolds for Culinary Steam Filtration in Food Processing

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Food Safety Magazine Editorial Team
April 7, 2026

The steam manifolds are delivered fully assembled and include MicroPure filters, housings, condensate traps, lockable isolation valves, and upstream and downstream pressure gauges.


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BIZTRACKS

Mettler Toledo Offers Guide to Preventing Physical Contamination

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Food Safety Magazine Editorial Team
March 18, 2026

The free resource outlines practical ways to identify risks, select the right inspection technologies, and build a proactive foreign material contamination prevention strategy, focusing on five key areas of food safety management.


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FlexXray: Emerging Technologies for Improving Foreign Material Detection

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Food Safety Magazine Editorial Team
March 17, 2026

In this bonus episode of Food Safety Matters, Kye Luker, Chief Product Officer at FlexXray, discusses the significant challenge of foreign material contamination, and how food processors can improve detection and inspection with advanced technologies and third-party partnerships. 


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COMPASS optical sorter for vegetables

Key Technology Introduces COMPASS Optical Sorter for Vegetable Processing

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Food Safety Magazine Editorial Team
March 12, 2026

The system was developed for vegetable processors handling multiple SKUs, mixed products, and frequent production changeovers. COMPASS is ideal for fresh and individually quick frozen (IQF) corn, peas, and green beans.


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industrial oven thermometer gage

Study Identifies Critical Temperature Threshold During Food Processing to Inactivate Norovirus

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Food Safety Magazine Editorial Team
March 5, 2026

Maximum reductions in norovirus infectivity occurred rapidly once temperatures reached 60 °C (140 °F). The findings could help inform improved thermal processing recommendations for foodborne norovirus.


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beer bottles on table with barley grains and plants

USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley

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Food Safety Magazine Editorial Team
March 3, 2026

Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.


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cashews up close

Study Shows Filtering Shared Frying Oil Substantially Reduces Allergen Cross-Contamination Risks

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Bailee Henderson
February 25, 2026

A new study quantified the allergen cross-contamination that occurs in shared frying oil and evaluated the efficacy of different filters in removing allergen protein residues from oil. 


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

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How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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