The SenseGuard line integrates high-definition imaging with AI analysis to identify a range of physical contaminants in food processing, packaging, bottling, and canning applications.
A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.
GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.
Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.
In response to a petition submitted by Cargill, FDA has amended existing regulations to provide for the use of hydrogen peroxide in food production, including meat and poultry, as an antimicrobial agent, oxidizing and reducing agent, and bleaching agent, and to remove sulfur dioxide.
A study from the University of Florida College of Veterinary Medicine suggests that commensal Escherichia coli strains could be utilized to mitigate antibiotic-resistant nontyphoidal Salmonella Heidelberg, ultimately improving food safety.
Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis, as well as the impacts of PFAS on the United Nations' Sustainable Development Goals (SDGs) for 2030.
Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.
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