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Home » Topics » Process Control » Intervention Controls

Intervention Controls
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key compass sorter for chips

Key Technology Introduces COMPASS Optical Sorter for Chips

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Food Safety Magazine Editorial Team
September 10, 2025

Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.


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meat process butcher plant

FDA Amends Food Additive Regulation for Hydrogen Peroxide to Include Meat, Poultry Uses

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Food Safety Magazine Editorial Team
September 5, 2025

In response to a petition submitted by Cargill, FDA has amended existing regulations to provide for the use of hydrogen peroxide in food production, including meat and poultry, as an antimicrobial agent, oxidizing and reducing agent, and bleaching agent, and to remove sulfur dioxide.


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broilers on the farm

Study Shows Commensal E. coli Could Effectively Control Drug-Resistant Salmonella in Poultry

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Food Safety Magazine Editorial Team
August 22, 2025

A study from the University of Florida College of Veterinary Medicine suggests that commensal Escherichia coli strains could be utilized to mitigate antibiotic-resistant nontyphoidal Salmonella Heidelberg, ultimately improving food safety.


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a collection of fast-food waste

Unmasking 'Forever Chemicals': Global Insights on PFAS and Urgent Calls to Action—Part 2

In analyzing the PFAS crisis, it is necessary to identify system failures and their resulting health impacts
Jocelyn C. Lee Ben Marandi Ph.D. John Duffill Slim Smaoui Ph.D. Theodoros Varzakas Ph.D.
August 19, 2025

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis, as well as the impacts of PFAS on the United Nations' Sustainable Development Goals (SDGs) for 2030.


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Eagle Pack 400 HC with PXT

New Hygienically Designed Eagle Pack 400 HC With PXT Offers Audit-Ready Product Inspection

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Food Safety Magazine Editorial Team
August 15, 2025

Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.


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wheat grains and flour in petri dishes

Study Shows Bacteriophage Can Control STEC in Wheat Milling Without Affecting Flour Baking Quality

baileehendersonmay23.jpg
Bailee Henderson
August 1, 2025

A laboratory study and large-scale commercial wheat mill trial demonstrated that a bacteriophage cocktail can significantly reduce Shiga toxin-producing Escherichia coli (STEC) O157:H7 contamination throughout milling operations without affecting the baking qualities of flour.


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Key Technology COMPASS belt fed sorter

Key Technology’s New COMPASS Belt-Fed Optical Sorters Ideal for Wet, Sticky, Delicate Foods

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Food Safety Magazine Editorial Team
July 15, 2025

Key Technology’s new COMPASS belt-fed optical sorter delivers exceptional foreign material and defect removal for food products that cannot be handled by chute-fed sorters.


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Fortress Technology Raptor BBK Combination system

Fortress Technology Offers New Raptor BBK Combination Inspection System for Heavy Bagged Goods

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Food Safety Magazine Editorial Team
July 9, 2025

Fortress Technology’s new Raptor BBK Combination system is a compact inspection system combining a metal detector and heavy duty checkweigher with an innovative reject conveyor, ideal for millers, ingredient suppliers, and wholesalers handling heavy bags of dry goods.


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Eagle Product Inspection Pack 550 Pro

New Pack 550 PRO X-Ray System Meets Demands of Multi-Lane Production Lines

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Food Safety Magazine Editorial Team
July 8, 2025

The new Pack 550 PRO X-ray system from Eagle Product Inspection maintains contaminant detection accuracy, ensures product integrity, and meets evolving retailer and regulatory demands—even as packaging complexity increases.


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people participating in Mettler-Toledo product testing

Mettler Toledo ‘Test Before You Invest’ Program Gives Food Manufacturers Confidence in Product Inspection Purchases

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Food Safety Magazine Editorial Team
July 1, 2025

Mettler Toledo Product Inspection’s “Test Before You Invest” program is designed to help food and packaging manufacturers make informed product inspection technology purchasing decisions through hands-on testing, real performance data, and expert support.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • NEVIFIT 3 Compartment BPA-FREE
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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

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June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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