Shingai Nyarugwe Ph.D.

Shingai Nyarugwe, Ph.D. is a Lecturer in Food Safety Management at the University of Central Lancashire and a Project Lead at Cultivate SA. She is a food safety expert who holds an M.Sc. degree in Food Quality Management and a Ph.D. in Food Safety Culture. Her experience cuts across agricultural processing, the food and beverage industry (particularly dairy processing, bakery, meat processing, and beverage processing), and food packaging, where she has held roles in research, quality assurance, and production.

Articles

ARTICLES

This image shows two quality control specialists in protective gear

From Compliance to Capability: When HACCP Becomes a Living System

Reframing HACCP as a living management system for frontline decision-making, leadership behavior, and real-world risk control
Shingai Nyarugwe Ph.D. Heidi Gough Ph.D.

Many organizations continue to approach food safety primarily as a compliance exercise rather than as an embedded part of everyday operations. This article considers an approach where HACCP is treated as an active and evolving management system rather than an annual event.


Read More
womanPresentingInaMeeting.jpg

Assessing Food Safety Culture: Selecting Methods and Communicating Insights

As food safety professionals, recognizing the importance of both food safety culture and effective communication is crucial
Lone Jespersen
Lone Jespersen Ph.D. Bob Lijana M.Sc. Shingai Nyarugwe Ph.D.

This article explores effective methods to assess food safety culture within an organization and communicate key findings for continuous improvement. Knowledge on fostering a culture of food safety and driving positive change within an organization is also shared.


Read More

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!