Human dietary exposure to microplastics is associated with a number of urgent health risks such as digestive, reproductive, and respiratory harm, and should be addressed with a “degree of urgency,” according to a report from the California State Policy Evidence Consortium (CalSPEC).

Mariani, dried fruit industry leader, recently decided to employ a VERYX® optical sorter from Key Technology to find and remove foreign material and product defects to make grade while maximizing yield.

Detectamet, provider of food-safe metal and X-ray detectable products, has won the Best Company (over 10 employees) award at the 2022 Food Hygiene and Technology Awards in London, England

Loma Systems has unveiled the X5 SideShoot, which is designed and engineered specifically for the inspection of taller products. 

A recent study has estimated the annual microplastics intake by adult humans based on the presence of microplastics found in the gastrointestinal tracts of 160 fish species

A recent report by the Food and Agriculture Organization of the United Nations and the World Health Organization raises a concern with the limited existing data on seaweed food safety, and recommends several actions to close knowledge gaps and increase the safety of seaweed consumption.

Mettler-Toledo has unveiled its new DXD and DXD+ dual energy detector technology for X-ray inspection, which has an enhanced ability to detect low-density contaminants in packaged food products.

Key Technology recently introduced the new artificial intelligence (AI)-driven FM Alert software for its digital sorting systems, which captures and saves digital images of critical foreign material (FM) contaminants.

Sesotec has announced the new Compliance Package software for its foreign body detection equipment, which ensures that food production is compliant with regulations.

The safety of meat continues to be a challenge, mainly due to the ever-increasing line speeds and customer expectations that are approaching zero tolerance toward any irregularities. Listeria-free fresh meat is being requested in the market, and even small pieces of soft plastic can cause major recalls, loss of reputation, and loss of business for meat producers. In this article, the authors present new approaches to addressing well-known and emerging challenges from physical and microbiological risks in the meat industry.