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Home » Topics » Contamination Control » Physical

Physical

Physical contamination of food and beverages encompasses foreign material that makes its way into product at some point during growing, harvesting, storage, manufacturing, processing, or distribution.
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Articles

  • lomaSystems.jpg

    Safeguarding your products with enhanced detection

  • person blowing bubble of gum

    Study Shows Chewing Gum Releases Thousands of Microplastics, Whether Gum is Synthetic or Natural

    By: Food Safety Magazine Editorial Team
  • Loma Systems IQ4M metal detector

    Loma Systems Offers New Metal Detection Product Inspection System for Foods

    By: Food Safety Magazine Editorial Team
  • Innovation Center for U.S. Dairy logo

    Innovation Center for U.S. Dairy Hosting Four In-Person Dairy Plant Food Safety Workshops in 2025

    By: Food Safety Magazine Editorial Team
More Articles
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    Food Forensics Handbook Practice, Instrumentation, Case Studies

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