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Home » Keywords: » seafood

Items Tagged with 'seafood'

ARTICLES

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Swedish Food Agency Publishes 2019-2023 Analysis of Foodborne Illnesses

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Food Safety Magazine Editorial Team
May 24, 2025

For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and buffet food.


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assorted seafood fda logo overlay

FDA Publishes Updated Seafood List Guidance for Industry

August 31, 2023

The U.S. Food and Drug Administration (FDA) has published updates to The Seafood List—FDA’s Guide to Determine Acceptable Seafood Names: Guidance for Industry.


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shrimp on a fork

FDA Signs First-of-its-Kind Arrangement with Ecuador to Ensure Safety of Shrimp Exported to U.S.

August 25, 2023

On August 24, 2023, the U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) to strengthen the food safety of Ecuadorian shrimp intended for sale in the U.S. market.


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plastics with an fda logo overlay

FDA Provides Updates on PFAS Testing, Research

May 31, 2023

The U.S. Food and Drug Administration (FDA) has provided and update on the agency’s activities to better understand per- and polyfluoroalkyl substances (PFAS) in the food supply, including recent testing results, progress on seafood-related work, and advances in testing methods.


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pile of shrimp

Scientists Discover How Foodborne Vibrio Infects People, Could Lead to New Treatments

May 10, 2023

Researchers at the University of Texas Southwestern Medical Center have discovered how foodborne pathogen Vibrio parahaemolyticus infects people after eating raw or undercooked shellfish. The findings could lead to new ways to treat illness caused by the enteric bacteria.


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shrinp fda overlay

FDA Releases Report on Work to Ensure Food Safety of Imported Seafood

March 21, 2023

The U.S. Food and Drug Administration (FDA) has released a report, titled, Activities for the Safety of Imported Seafood. The document shares the steps that FDA is taking to ensure that seafood imported to the U.S. meets food safety requirements and the standards of domestically produced seafood.   


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frozen vegetables

JERMA Develops Four New Risk Assessment Models for Listeria

baileehendersonmay23.jpg
Bailee Henderson
November 30, 2022

The Joint FAO/WHO Expert Meeting in Microbial Risk Assessment (JERMA) convened in response to a Codex Alimentarius Committee request to develop microbiological risk assessment models for Listeria monocytogenes, and to provide recommendations to inform possible future revisions to Codex guidelines on hygienic controls for L. monocytogenes.


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fish sticks

FDA Study Will Evaluate Children’s Exposure to Mercury from Seafood

October 11, 2022

As part of the Closer to Zero Action Plan, the U.S. Food and Drug Administration has asked the National Academies of Sciences, Engineering, and Medicine to conduct an independent study to assess young children’s exposure to mercury from consuming seafood.


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pile of shrimp

FDA Begins Third Phase of AI Imported Seafood Pilot Program

August 22, 2022

The  U.S. Food and Drug Administration (FDA) has launched the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning to strengthen the screening process for seafood imports entering the U.S.


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raw squid

Emerging Foodborne Pathogen Arcobacter a Concern for Seafood, RTE Foods

baileehendersonmay23.jpg
Bailee Henderson
August 16, 2022

A recent study has expanded upon the available knowledge about Arcobacter, an emerging foodborne pathogen that causes human illness, revealing findings related to Arcobacter’s food sources, virulence and biofilm formation traits, and genetic characterization.


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More Articles Tagged with 'seafood'
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