Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemicalDairy/EggsMeat/PoultryProduceInternational Standards/Harmonization

EFSA Proposes Modifications to Chlormequat Maximum Residue Limits in Oats, Food Animal Products

By Food Safety Magazine Editorial Team
oat crops ready for harvest

Image credit: Pixabay via Pexels

April 29, 2025

In a new opinion, the European Food Safety Authority (EFSA) is proposing to modify the existing maximum residue limits (MRLs) for agricultural chemical chlormequat in certain commodities.

EFSA reassessed the MRLs for chlormequat after a firm, Taminco BV, submitted an application to Austrian competent authorities for the modification of the existing MRL for the chemical in oat. After an evaluation of the available scientific data and following a public consultation, the Austrian authorities proposed to raise the existing MRL for chlormequat in oat from 15 milligrams per kilogram (mg/kg) to 40 mg/kg. The European Commission then mandated EFSA to assess the application and the Austrian authorities’ report.

The Austrian authorities/Taminco BV were asked by EFSA to address data gaps and submit an updated report. The metabolism of chlormequat chloride after its application to crop foliage was investigated in primary crops belonging to the cereals group. Considering the updated Austrian report and data from previous MRL assessments, EFSA concluded that the available residue trials are sufficient to support the intended uses and to derive an MRL proposal of 30 mg/kg for chlormequat in oat grains. Additionally, EFSA found that the applicant’s proposed use of the chemical on oat will not result in consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a risk to consumers' health.

EFSA also updated the calculations of risk assessment values and MRLs for products of animal origin, considering scenarios in which chlormequat-treated crops are used in animal feed, finding that consumer exposures would not exceed toxicological reference values or pose a risk to health.

Based on its findings, EFSA proposed to amend the existing MRLs for chlormequat in oat and a wide range of animal food products. For oat, EFSA suggests increasing the MRL from 15 mg/kg to 30 mg/kg. For the full list of proposed modifications to chlormequat MRLs in all products, including eggs, milk, and animal meat and organs (for swine, bovine, poultry, ruminant, equine, and other farmed terrestrial animals), read the opinion.

KEYWORDS: chlormequat EFSA maximum levels oats pesticide residues

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • goat on a farm

    Rates of Non-Compliance With EU Veterinary Drug Residue Limits Remain Minimal in Food Animals

    See More
  • hand pulling potato chip out of bag

    Consumer Advocates Urge EFSA to Set Maximum Levels for Toxic Acrylamide in Foods

    See More
  • pear fruit

    Due to New Toxicological Data, EFSA Suggests Lowering Residue Levels for Pesticide Acetamiprid

    See More

Related Directories

  • Log 10 LLC

    Our core science is food microbiology, and our name reflects the way microbe numbers are expressed. Our mission is to provide professional consulting, research, testing, and training support to the food industry relative to the manufacture and delivery of safe, high-quality food products.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing