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Home » Keywords: » maximum levels

Items Tagged with 'maximum levels'

ARTICLES

oat crops ready for harvest

EFSA Proposes Modifications to Chlormequat Maximum Residue Limits in Oats, Food Animal Products

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Food Safety Magazine Editorial Team
April 29, 2025

In a new opinion, the European Food Safety Authority (EFSA) is proposing to modify the existing maximum residue limits (MRLs) for agricultural chemical chlormequat in oats, as well as in the products of food-producing animals.


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pear fruit

Due to New Toxicological Data, EFSA Suggests Lowering Residue Levels for Pesticide Acetamiprid

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Food Safety Magazine Editorial Team
May 21, 2024

The European Food Safety Authority (EFSA) recently suggested lowering the acceptable daily intake (ADI) for acetamiprid after scientific evidence was published that raised uncertainties about its toxicity. EFSA also recommends lowering the existing maximum residue levels (MRLs) for acetamiprid in food crops, as current MRLs pose a health risk to consumers.


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indian spices and herbs

India Aligns Pesticide Limits for Herbs, Spices with Codex, Other Countries

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Food Safety Magazine Editorial Team
April 15, 2024

The Food Safety and Standards Authority of India (FSSAI) has issued an order regarding maximum residue limits (MRLs) for pesticides in spices and culinary herbs, in alignment with Codex Alimentarius guidelines and the MRLs adopted by the U.S., the EU, Japan, and Australia/New Zealand.


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unprocessed wheat grains

EU Sets New Limits for Mycotoxin Deoxynivalenol in Unprocessed Grains, Among Other Foods

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Food Safety Magazine Editorial Team
April 10, 2024

The European Commission recently made changes to the maximum levels of the mycotoxin deoxynivalenol (DON) in food with Commission Regulation (EU) 2024/1022, amending Regulation (EU) 2023/915.


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person riding bike with pesticides in front of greenhouse

FSANZ Aims to Harmonize 127 Pesticides, Veterinary Medicine MRLs With International Community

August 24, 2023

To align the Maximum Residue Limits (MRLs) for 127 agricultural and veterinary chemicals with international authorities, Food Standards Australia New Zealand (FSANZ) recently released its annual call for comment on proposed changes.


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EU flags

New EU Maximum Levels for Contaminants in Foods: Aflatoxins, Metals, and More

May 8, 2023

The European Commission has set new maximum levels (MLs) for certain contaminants in food. The new MLs are effective as of April 25, 2023.


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drinking water

EPA to Regulate Certain PFAS as Contaminants, Set Limits in Drinking Water

March 14, 2023

A pre-publication draft of a final rule from the U.S. Environmental Protection Agency (EPA) has revealed EPA’s intent to regulate several types of per- and polyfluoroalkyl substances (PFAS) as contaminants, setting new maximum levels for six PFAS in drinking water.


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bowl of white rice

EU’s New Maximum Levels for Inorganic Arsenic in Certain Foods

March 9, 2023

The EU is making changes to the levels of arsenic allowed to be present in certain foods. The European Commission published Regulation (EU) 2023/465, amending Regulation (EC) No 1881/2006, which sets forth maximum levels of contaminants, such as arsenic, in certain foods.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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red crab

EU Amends Maximum Levels for Dioxins and Dioxin-Like Polychlorinated Biphenyls

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Bailee Henderson
November 9, 2022

The European Commission recently amended its regulations on maximum levels for dioxins and dioxin-like polychlorinated biphenyls in certain foods.


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