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Home » maximum levels

Articles Tagged with ''maximum levels''

wheat field and harvested grain

FAO/WHO Call for Data on Aflatoxins in Cereals Inform Codex Maximum Levels

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Food Safety Magazine Editorial Team
November 6, 2026

The request will support the Codex Committee on Contaminants in Foods in determining whether existing maximum levels (MLs) for total aflatoxins in certain commodities require revision, as well as assessing the need for and feasibility of establishing MLs for additional cereals and grains.


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golden grain crops

EU Changes Six Maximum Limits for Pesticides in Food Commodities

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Food Safety Magazine Editorial Team
October 26, 2026

Commission Regulation (EU) 2026/2289 has revised maximum residue limits (MRLs) for acequinocyl, deltamethrin, dodine, maleic hydrazide, pinoxaden, and prothioconazole.


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baby being spoon-fed jarred baby food

EU Expands Maximum Levels for Three Contaminants in Infant and Baby Foods

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Food Safety Magazine Editorial Team
September 3, 2026

Regulation (EU) 2026/1825 expands MLs for 3-monochloropropanediol (3-MCPD) and glycidyl fatty acid esters, and Regulation (EU) 2026/1890 establishes new MLs for furan, 2-methylfuran, and 3-methylfuran.


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close-up shot of nickel metal

New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

Bailee Henderson headshot
Bailee Henderson
July 8, 2025

As of July 1, 2025, new EU maximum levels for nickel—a heavy metal known to contaminate food, which can have acute and chronic health effects—went into effect for a range of foods. Additional limits for nickel in cereal will go into effect in July 2026. 


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oat crops ready for harvest

EFSA Proposes Modifications to Chlormequat Maximum Residue Limits in Oats, Food Animal Products

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Food Safety Magazine Editorial Team
April 29, 2025

In a new opinion, the European Food Safety Authority (EFSA) is proposing to modify the existing maximum residue limits (MRLs) for agricultural chemical chlormequat in oats, as well as in the products of food-producing animals.


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pear fruit

Due to New Toxicological Data, EFSA Suggests Lowering Residue Levels for Pesticide Acetamiprid

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Food Safety Magazine Editorial Team
May 21, 2024

The European Food Safety Authority (EFSA) recently suggested lowering the acceptable daily intake (ADI) for acetamiprid after scientific evidence was published that raised uncertainties about its toxicity. EFSA also recommends lowering the existing maximum residue levels (MRLs) for acetamiprid in food crops, as current MRLs pose a health risk to consumers.


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indian spices and herbs

India Aligns Pesticide Limits for Herbs, Spices with Codex, Other Countries

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Food Safety Magazine Editorial Team
April 15, 2024

The Food Safety and Standards Authority of India (FSSAI) has issued an order regarding maximum residue limits (MRLs) for pesticides in spices and culinary herbs, in alignment with Codex Alimentarius guidelines and the MRLs adopted by the U.S., the EU, Japan, and Australia/New Zealand.


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unprocessed wheat grains

EU Sets New Limits for Mycotoxin Deoxynivalenol in Unprocessed Grains, Among Other Foods

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Food Safety Magazine Editorial Team
April 10, 2024

The European Commission recently made changes to the maximum levels of the mycotoxin deoxynivalenol (DON) in food with Commission Regulation (EU) 2024/1022, amending Regulation (EU) 2023/915.


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person riding bike with pesticides in front of greenhouse

FSANZ Aims to Harmonize 127 Pesticides, Veterinary Medicine MRLs With International Community

August 24, 2023

To align the Maximum Residue Limits (MRLs) for 127 agricultural and veterinary chemicals with international authorities, Food Standards Australia New Zealand (FSANZ) recently released its annual call for comment on proposed changes.


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EU flags

New EU Maximum Levels for Contaminants in Foods: Aflatoxins, Metals, and More

May 8, 2023

The European Commission has set new maximum levels (MLs) for certain contaminants in food. The new MLs are effective as of April 25, 2023.


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