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As food processors continue to recover from 2020, we wanted to find out more about their plans for 2021. One thing was clear: Testing—especially environmental monitoring—will continue to grow at a rapid pace.
The way processors view their responsibilities regarding microbiological testing is changing. Regulatory pressure and a focus on food safety are causing changes in where processors do their testing.
Increased consumer interest in food safety and quality issues, combined with expanding regulatory initiatives, are increasing the importance of testing.
Adenosine triphosphate sanitation verification systems are now the standard method for evaluating and monitoring sanitation efficacy at food companies around the world.
Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.
Most food manufacturers need outside laboratory support at some time or another; the laboratory should be subjected to the same rigor that one would apply to selecting any vendor.
Adenosine triphosphate sanitation verification systems are now the standard method for evaluating and monitoring sanitation efficacy at food companies around the world.
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