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Home » Topics » Testing & Analysis » Laboratory Management

Laboratory Management

Laboratory management is concerned with the management of testing procedures, control measures for sampling, reporting of pathogen findings, and laboratory accreditation.
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Articles

  • SGS logo

    SGS Expands With New Food Safety Testing Facility in New Jersey

    By: Food Safety Magazine Editorial Team
  • Hygiena Sampling Plan Module

    Hygiena Launches SureTrend Sampling Plan Module to Enhance Sampling Management

    By: Food Safety Magazine Editorial Team
  • Neogen Petrifilm Automated Feeder

    New Neogen Petrifilm Automated Feeder Helps High-Volume Food Safety Testing Labs

    By: Food Safety Magazine Editorial Team
  • EchoTherm™ Model IC50

    New Direct Temperature-Controlled Chilling/Heating Dry Bath for Samples in Food Safety Labs

    By: Food Safety Magazine Editorial Team
More Articles
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