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Home » Topics » Testing & Analysis » Laboratory Management

Laboratory Management
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Food Safety Matters

Microbac: Shelf Life, Where Food Safety and Quality Intersect

January 30, 2023

In this bonus episode of Food Safety Matters, we speak with Trevor Craig, Corporate Director of Technical Training and Consulting at Microbac Laboratories, about the dates on consumer food packaging, their impacts on shelf life and food safety and quality (FSQ), and the role Microbac can play in helping industry manage FSQ risks.
 


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Food Safety Matters

MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements

January 31, 2022

In this episode of Food Safety Matters MilliporeSigma expert scientist Uma Sreenivasan and NIH health scientist administrator in the Office of Dietary Supplements, Dr. Adam Kuszak go in-depth on the important role reference materials play in assuring safety and quality of dietary supplements.


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Food Safety Insights

Testing to Continue to Increase in 2021

Environmental monitoring and a focus on continuous improvement in sanitation drive increases in test volumes
Bob Ferguson
Bob Ferguson
April 15, 2021

As food processors continue to recover from 2020, we wanted to find out more about their plans for 2021. One thing was clear: Testing—especially environmental monitoring—will continue to grow at a rapid pace.  


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Outsourcing: Pathogen Testing under the Microscope

Bob Ferguson
Bob Ferguson
December 12, 2017
The way processors view their responsibilities regarding microbiological testing is changing. Regulatory pressure and a focus on food safety are causing changes in where processors do their testing.  
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Food Safety Testing: What Are Your Options?

Timothy Freier
December 12, 2017
Increased consumer interest in food safety and quality issues, combined with expanding regulatory initiatives, are increasing the importance of testing.
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Benefits of the ISO Cooperative Agreement Program (CAP) for Food Safety

August 15, 2017
Interview with the Association of Public Health Laboratories on why a lab might join the ISO Cooperative Agreement Program  
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Environmental Monitoring for Cleanliness and Pathogen Detection

February 1, 2017
Adenosine triphosphate sanitation verification systems are now the standard method for evaluating and monitoring sanitation efficacy at food companies around the world.
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Lean Quality for Lean Manufacturing

October 1, 2016

Utilization of Automation in the Contemporary Food Testing Laboratory

August 10, 2016
Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.
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Food Testing: Selecting a Contract Laboratory

April 6, 2016
Most food manufacturers need outside laboratory support at some time or another; the laboratory should be subjected to the same rigor that one would apply to selecting any vendor.
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