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Home » Topics » Testing & Analysis » Laboratory Management

Laboratory Management
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A Unique Approach for Feed Analysis

August 1, 2013

Sometimes, innovation in an approach is as important as innovation in a product. When scientists at Thermo Fisher Scientific faced the challenge of analyzing four types of antibiotics from dried distillers grains with solubles (DDGS), they realized some creative thinking would be needed.


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Powering Productivity in Pesticide Analysis

August 1, 2013

Setting up a triple-stage quadrupole GC/MS for pesticide analysis can be challenging. Whether you are new to this type of analysis, want to expand your target list or want to combine multiple single quadrupole runs into one MRM analysis, the Thermo Scientific™ TSQ™ 8000 Pesticide Analyzer offers you a complete workflow solution.


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Comparison of Microbiology Testing Practices

May 30, 2013
Microbiology testing practices at food plants around the world vary extensively, with food shipments across borders growing very rapidly.  
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Ensuring Success of Food Company Outsourcing

December 6, 2012
Outsourcing business functions, specifically laboratory testing  may increase efficiency and cut costs with proper planning, careful contracting and ongoing oversight.
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Laboratory Testing: The Price of Bad Data

August 1, 2011
While sampling and testing for adulterants can fulfill significant objectives in a food safety program, the implications are profound and often painful if not done properly.
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Solutions for Food Safety Testing

August 1, 2010

The Food Safety Enhancement Act: How a Laboratory Information Management System (LIMS) Can Help

August 1, 2010

Make, Buy or Make Do? The Role of Automation in Analysis

August 1, 2010
The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.
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Technological Analyses: Adding Value for the Food Industry

August 1, 2010
Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.
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Something Old, Something New: Innovation within Existing Food Testing Technologies

April 1, 2010
Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.  
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