Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Testing & Analysis » Laboratory Management

Laboratory Management
Laboratory Management RSS Feed RSS

It Might Be E. coli

November 18, 2014
At present, there is no oversight of food laboratories. We do not know the total number of food laboratories, whether the people performing the testing were trained adequately or what type of quality control processes, if any, are employed. Is proficiency testing the answer?
Read More

Comprehensive Lab Management System

April 30, 2014
Waters has introduced the NuGenesis Lab Management System, a comprehensive data management and workflow solution that supports the entire product lifecycle, from research through manufacturing.
Read More

What Defines a Laboratory Quality System?

October 3, 2013
Quality management works on the organizational level to implement an overall quality policy.  
Read More

Certification by the National Registry of Certified Microbiologists Is an Asset to Your Career

September 24, 2013
As a third-party validation of an individual’s knowledge and/or competency, certification is attractive to employers since it can be used during audits and inspections to attest the abilities of their staff.
Read More

A Unique Approach for Feed Analysis

August 1, 2013

Sometimes, innovation in an approach is as important as innovation in a product. When scientists at Thermo Fisher Scientific faced the challenge of analyzing four types of antibiotics from dried distillers grains with solubles (DDGS), they realized some creative thinking would be needed.


Read More

Powering Productivity in Pesticide Analysis

August 1, 2013

Setting up a triple-stage quadrupole GC/MS for pesticide analysis can be challenging. Whether you are new to this type of analysis, want to expand your target list or want to combine multiple single quadrupole runs into one MRM analysis, the Thermo Scientific™ TSQ™ 8000 Pesticide Analyzer offers you a complete workflow solution.


Read More

Comparison of Microbiology Testing Practices

May 30, 2013
Microbiology testing practices at food plants around the world vary extensively, with food shipments across borders growing very rapidly.  
Read More

Ensuring Success of Food Company Outsourcing

December 6, 2012
Outsourcing business functions, specifically laboratory testing  may increase efficiency and cut costs with proper planning, careful contracting and ongoing oversight.
Read More

Laboratory Testing: The Price of Bad Data

August 1, 2011
While sampling and testing for adulterants can fulfill significant objectives in a food safety program, the implications are profound and often painful if not done properly.
Read More

Solutions for Food Safety Testing

August 1, 2010
Previous 1 2 3 4 5 6 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

ensuring ready-to-eat food safety eBook

eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

RAW FARM-brand raw cheddar cheese product

Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing