Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementInternationalRecall/Crisis Management

Hundreds Sick, at Least Two Dead in German E. coli Outbreak

By Food Safety Magazine Editorial Team
german flag and sausage
Image credit: Freepik
October 29, 2025

An ongoing outbreak of foodborne enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections is sweeping Germany, marking the most significant EHEC outbreak the country has seen since 2011. As of October 22, 2025, German public health authorities have confirmed 183 outbreak cases, resulting in 48 instances of hemolytic uremic syndrome (HUS) and three deaths (two confirmed and one probable). The total case count, including probable and possible cases, stands at 351.

The source of the outbreak is not yet confirmed, but epidemiological interviews suggest foodborne transmission, likely via contaminated meat or sausage products—although plant-based foods have not been ruled out.

The Robert Koch Institute’s Epidemiological Bulletin dated October 23, 2025 details the ongoing outbreak investigation.

Geographic Spread and International Cases

The outbreak initially emerged in Mecklenburg-Western Pomerania in northern Germany, later shifting to central North Rhine-Westphalia. Additional cases have been identified in Lower Franconia (Bavaria) and other German states. At least four confirmed cases have been reported internationally—in the U.S., the Netherlands, Italy, and Luxembourg—with epidemiological links to Germany.

Genomic and Epidemiological Insights

The outbreak isolates form a distinct genomic cluster, exhibiting greater variability than typically observed in EHEC outbreaks. The pathogen strain includes key virulence genes: Shiga toxin-producing gene stx2a, Intimin gene eaeA, and Enterohemolysin gene ehxA, all associated with severe clinical outcomes.

Symptom onset among confirmed cases ranges between August 11 and October 6, 2025. Epidemiological interviews suggest contaminated meat or sausage products as the vehicle of illness, but plant-based foods have not yet been ruled out. Animal and waterborne sources have been ruled out.

Pediatric Impact and Mortality

Children under the age of 10 are disproportionately affected, with a median age of four among confirmed cases. All confirmed HUS cases have occurred in this age group. Of the confirmed cases, 51 percent are female. So far, three deaths have been reported: a child under ten years of age with HUS, a woman aged 70–80, and a probable case involving a woman over 90 years of age with HUS.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Comparative Context and Outlook

The present outbreak is the largest in Germany since the 2011 EHEC O104:H4 event, involving more than 3,800 cases and 53 deaths. Current risk factors include the unknown source, pediatric susceptibility, ongoing case emergence, and wide regional distribution. Without identification of the contamination source, additional cases and international spread remain possible.


Update, November 26, 2025: More than 400 confirmed and possible cases have now been reported, with three associated deaths. The vehicle of illness is likely foodborne, but has not yet been identified.

KEYWORDS: E. coli foodborne illness Germany outbreak investigations

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

baby eating bottle

Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • German flag Germany

    Unsolved German E. coli Outbreak Grows, Sickening Hundreds

    See More
  • elderly woman being served meal on a tray

    Three Dead, More Than 100 Sick in Foodborne Illness Outbreak at Italian Nursing Homes

    See More
  • mcdonalds storefront

    At Least One Death Caused by E. coli Outbreak Linked to McDonald’s Quarter Pounders

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing