A German outbreak of enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections has caused 183 confirmed cases of illness (351 including probable and possible cases), 48 cases of HUS, and three deaths (two confirmed one probable). Contaminated meat or sausage products are the likely vehicle of illness, but plant-based foods have not yet been ruled out.
An analysis conducted by German consumer protection group ÖKO TEST demonstrated that bisphenol A (BPA) and bisphenol S (BPS) are often found in pizza takeout boxes and can migrate into pizzas.
An analysis of globally sourced table grapes conducted by the Chemical and Veterinary Analytical Institute of Stuttgart, Germany (CVUA Stuttgart) found notable levels of pesticides, which were significantly higher in grapes imported from outside the EU. Grapes from Türkiye were especially problematic.
Taking place online in February 2025 and hosted by Germany’s Food Safety Authority, the annual International Training for Safer Food is a training program on food safety risk management, intended for public health authority staff members in non-EU countries who handle issues related to food safety.
A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.
A recent study reveals that a significant number of listeriosis cases in Germany were caused by the consumption of smoked or graved salmon that was contaminated by Listeria monocytogenes.
The University of Münster, Research Center Borstel, and the Robert Koch Institute have formed a consortium to detect outbreaks and bacterial pathogens.
