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Home » Keywords: » Germany

Items Tagged with 'Germany'

ARTICLES

pizzas in carboard takeout boxes

Bisphenols Common in Pizza Boxes and Migrate into Pizzas, German Analysis Finds

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Food Safety Magazine Editorial Team
February 14, 2025

An analysis conducted by German consumer protection group ÖKO TEST demonstrated that bisphenol A (BPA) and bisphenol S (BPS) are often found in pizza takeout boxes and can migrate into pizzas.


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red and green grapes spilling out of overturned wooden bucket

German Study Shows High Pesticide Levels in Non-EU Grapes

baileehendersonmay23.jpg
Bailee Henderson
January 17, 2025

An analysis of globally sourced table grapes conducted by the Chemical and Veterinary Analytical Institute of Stuttgart, Germany (CVUA Stuttgart) found notable levels of pesticides, which were significantly higher in grapes imported from outside the EU. Grapes from Türkiye were especially problematic.


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german flag in movement

Virtual International Training for Safer Food Taking Place in February for Non-EU Public Health Officials

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Food Safety Magazine Editorial Team
December 17, 2024

Taking place online in February 2025 and hosted by Germany’s Food Safety Authority, the annual International Training for Safer Food is a training program on food safety risk management, intended for public health authority staff members in non-EU countries who handle issues related to food safety.


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digital rendering of earth against a red background halfway submerged in floodwater

How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food

baileehendersonmay23.jpg
Bailee Henderson
August 17, 2023

A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.


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uncooked salmon

Study Finds High Listeriosis Risk from Uncooked Salmon

baileehendersonmay23.jpg
Bailee Henderson
May 4, 2022

A recent study reveals that a significant number of listeriosis cases in Germany were caused by the consumption of smoked or graved salmon that was contaminated by Listeria monocytogenes.


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bacteria

German Organizations Create Consortium for Bacteria Surveillance

June 7, 2021

The University of Münster, Research Center Borstel, and the Robert Koch Institute have formed a consortium to detect outbreaks and bacterial pathogens.


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German flag Germany

Germany Helps with Food Safety and Consumer Protection in Tunisia

April 5, 2021

Two German agencies are helping Tunisia boost its food safety and consumer protection law.


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