First established in 2022 with the goal of making scientific advances to improve food safety, the Quadram Institute has received an award of £650,000 to continue the work of the Food Safety Research Network (FSRN) for a three-year second phase.
The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) have arrested four people involved in the distribution and sale of mixed rice in counterfeit “premium basmati” packaging.
The new CompreHensive European Food Safety (CHEFS) database unifies nearly 400 million chemical contaminant analytical results from two decades of EU food safety monitoring activities, enabling the analysis of this previously disparate data. Using their new database, researchers identified food safety trends across Europe between 2000 and 2024.
In Northwestern China, more than 200 children enrolled at a private kindergarten have been hospitalized for lead poisoning. Investigators suspect school kitchen staff used non-edible lead paint to make certain food items. Officials arrested eight people.
During its 100th session held in June, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluated the safety of eight food additives and one processing aid, including rosemary extract, Gardenia Blue, and carob bean gum, and revised the specifications of seven other additives and processing aids.
Thailand achieved remarkable success in hosting THAIFEX–ANUGA ASIA 2025, held from 27–31 May under the theme "Beyond Food Experience." The event delivered far more than a conventional exhibition, offering a meaningful platform for business engagement, trend discovery, and innovation.
Preliminary figures from Food Safety Australia New Zealand’s (FSANZ’s) 2025 foodborne illness economic burden estimate suggest that foodborne illness costs the Australian economy approximately $3 billion AUD each year, up from the $2.81 billion estimated in 2023.
In this episode of Food Safety Matters, we speak to Christian Ararat, a seasoned food safety and quality professional with a global perspective, about a range of topics, including auditing, traceability, certifications, exporting to the U.S., and artificial intelligence (AI). We also hear from Joseph Corby, the recipient of Food Safety Magazine’s 2025 Distinguished Service Award, about his illustrious career and advocacy work.
A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen from a One Health perspective.
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