COVID-19

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The COVID-19/coronavirus pandemic that began in 2019 has impacted food safety, primarily in relation to facility sanitation, worker hygiene, personnel shortages and turnover, and ongoing supply chain disruptions.

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FDA Issues Final Guidance for Industry on its Use of Remote Regulatory Assessments
By: Food Safety Magazine Editorial Team
FDA Extends Two COVID-19 Temporary Guidances Related to Onsite Visits Abroad Under FSMA
Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada
FDA Temporary Flexibilities for Food Industry End as COVID-19 Public Health Emergency Expires

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Articles

FDA Issues Final Guidance for Industry on its Use of Remote Regulatory Assessments

FDA Extends Two COVID-19 Temporary Guidances Related to Onsite Visits Abroad Under FSMA

Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

FDA Temporary Flexibilities for Food Industry End as COVID-19 Public Health Emergency Expires

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