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Home » Topics » Management » COVID-19

COVID-19

The COVID-19/coronavirus pandemic that began in 2019 has impacted food safety, primarily in relation to facility sanitation, worker hygiene, personnel shortages and turnover, and ongoing supply chain disruptions.
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Articles

  • person working in date production factory wearing a covid-19 era mask

    FDA Withdraws COVID-Era Temporary Guidances for Onsite Visits Under FSMA

    By: Food Safety Magazine Editorial Team
  • person using tablet in beverage production facility

    FDA Issues Final Guidance for Industry on its Use of Remote Regulatory Assessments

    By: Food Safety Magazine Editorial Team
  • graphic of a map

    FDA Extends Two COVID-19 Temporary Guidances Related to Onsite Visits Abroad Under FSMA

  • people eating at a cafe with masks on

    Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

More Articles
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