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Home » Topics » Management » Case Studies

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.
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Articles

  • digitalized data on farm landscape

    FAO: Human Oversight Remains Critical in Using AI for Food Safety Foresight

    By: Food Safety Magazine Editorial Team
  • people working in an office

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    By: Clint Stevenson Ph.D.
  • people in uniform working at bottling plant

    Change Management: A Practical Approach in Manufacturing

    By: Robert (Bob) Manning M.B.A., M.S., M.E.M.
  • robots picking up herbs

    Applying Industry 4.0 to Food Safety

    By: Quincy Lissaur
More Articles
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Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

couple of customers buying food together in grocery store, wheeling cart. Buyers shopping in supermarket. Choosing fresh food concept

Refrigerator Cyberattack at Hundreds of Stores in France, Other Countries Results in Mass Food Losses

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