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Home » Topics » Management » Case Studies

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.
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Articles

  • people working in an office

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    By: Clint Stevenson Ph.D.
  • people in uniform working at bottling plant

    Change Management: A Practical Approach in Manufacturing

    By: Robert (Bob) Manning M.B.A., M.S., M.E.M.
  • robots picking up herbs

    Applying Industry 4.0 to Food Safety

    By: Quincy Lissaur
  • two women discussing something they see on the computer

    Developing Food Safety Leadership Skills: Building the Workforce of Tomorrow

    By: Gillian Kelleher , Spir Marinakis, Chitsanzo (Chiko) Kachaje M.Sc., Kim Rice and Linda Manning M.A.
More Articles
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Popular Stories

carton of dozen brown eggs

Salmonella Outbreak Linked to Eggs Ends With One Dead, 38 Hospitalized

smoked salmon in oil

Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

close-up shot of nickel metal

New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

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