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Home » Topics » Management » Case Studies

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.
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Articles

  • digitalized data on farm landscape

    FAO: Human Oversight Remains Critical in Using AI for Food Safety Foresight

    By: Food Safety Magazine Editorial Team
  • people working in an office

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    By: Clint Stevenson Ph.D.
  • people in uniform working at bottling plant

    Change Management: A Practical Approach in Manufacturing

    By: Robert (Bob) Manning M.B.A., M.S., M.E.M.
  • robots picking up herbs

    Applying Industry 4.0 to Food Safety

    By: Quincy Lissaur
More Articles
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Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

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