Case Studies

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Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts

Phil Stayer D.V.M.

January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.

Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts

Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.

January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen.

Clover Sonoma: Doing Dairy Right

September 1, 2020

We take a look at a third-generation dairy’s commitment to food safety and animal welfare.

An Example of Seafood Safety Capacity Building in Developing Countries

April 7, 2020

Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.

Ensuring Food Safety at Large-Scale Events

Food Safety Magazine

December 16, 2019

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Fonterra’s Food Safety Transformation

December 1, 2018

The importance of creating a strong and sustainable culture around food safety and quality at Fonterra was highlighted in August 2013 during a precautionary recall of a whey protein concentrate product.

Effects of Millennials on Culinary Food Safety

October 11, 2018

Millennials are demanding affordable, healthy, and local food choices that are driving food safety innovation.

Responding to Harvey and Irma: Rapid Response Teams Take Action

April 1, 2018

The disruptions following a natural disaster can create potential health concerns.

Case Update: Produce Targeted by Man Spraying Mouse Poison

March 7, 2017

The number one thing to remember is that alert employees are the most important company asset in any food defense program.

A Tale of Food Safety Woes: This Ever Happen To You?

April 5, 2016

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

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Building a Comprehensive Food Safety Plan

LIVE: August 3, 2021 at 2:00 pm EDT: As food manufacturers, we have an obligation to protect our customers and consumers from hazards that can result in injury or illness. With this in mind, how does a company prepare a comprehensive food safety plan that will help prevent or reduce the potential for a food safety hazard within their manufacturing environment?

LIVE: August 24, 2021 at 2:00 pm EDT: This webinar discusses foreign body principles and introduces two fast and effective tools, FTIR and XRF, which are used to assist in the root-cause investigation and identification.

LIVE: September 8, 2021 at 11:00 am EDT: Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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ARTICLES

Making Poultry Safe for Consumers and the Planet

Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Clover Sonoma: Doing Dairy Right

An Example of Seafood Safety Capacity Building in Developing Countries

Ensuring Food Safety at Large-Scale Events

Fonterra’s Food Safety Transformation

Effects of Millennials on Culinary Food Safety

Responding to Harvey and Irma: Rapid Response Teams Take Action

Case Update: Produce Targeted by Man Spraying Mouse Poison

A Tale of Food Safety Woes: This Ever Happen To You?

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