Kim Rice is Vice President of Food Safety and Quality for Rose Acre Farms. She has spent more than 25 years in regulatory affairs, food safety, and quality assurance. Her experience includes regulatory compliance; HACCP/preventive controls; sanitation; crisis management; GFSI certification; food safety and quality auditing for manufacturing, distribution, and restaurant operations; Lean Six Sigma; product lifecycle; project management; and animal welfare. Kim's extensive industry experience also includes operations and product lines ranging from bakery and dry blending (batters/breaders, bakery mixes, seasonings) to meat and poultry ready-to-eat foods, as well as processed and fresh products.
This article, authored by speakers summarizing their workshop at the 2023 Food Safety Summit, explores components for food safety professional development and business management to help empower food safety leaders throughout their careers and in their day-to-day work.
