Refine your results by
Got Root Cause?
KEYWORDS: Food Safety Summit
5/9/23 9:00 am to 5/9/24 CDT
Contact: Vania Halabou
Join subject matters experts as they review getting to the core problem (root-cause analysis). Getting to the root cause is a cost-effective approach to management/operations in any organization. This determination helps identify effective corrective/preventive actions to avoid reoccurrence of issues and is a crucial step in managing risks. The session will include break-outs and case studies to train analysis teams.
Speakers:Deb Kane, M.S.
Vice President, Food Safety, Quality, EHSS, and Regulatory
J&J Snack Foods Corp.
Senior Science Advisor
U.S. Food and Drug Administration
Natalie Dyenson, M.P.H.
Vice President, Food Safety and Quality
Dole Food Company Inc.
Angie Siemens, Ph.D.
Vice President, Food Safety, Quality, and Regulatory
John Butts, Ph.D.
Founder and Senior Consultant
Quality Matters LLC
Brendan A. Niemira, Ph.D. (Moderator)
U.S. Department of Agriculture's Agricultural Research Service (ARS)
Robert Prevendar (Moderator)
Director, Global Food Safety and Quality Assurance