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Got Root Cause?

5/9/23 9:00 am to 5/9/24 CDT
Contact: Vania Halabou

Join subject matters experts as they review getting to the core problem (root-cause analysis). Getting to the root cause is a cost-effective approach to management/operations in any organization. This determination helps identify effective corrective/preventive actions to avoid reoccurrence of issues and is a crucial step in managing risks. The session will include break-outs and case studies to train analysis teams. 


Deb Kane, M.S.
Vice President, Food Safety, Quality, EHSS, and Regulatory
J&J Snack Foods Corp.

Tim Jackson
Senior Science Advisor
U.S. Food and Drug Administration

Natalie Dyenson, M.P.H.
Vice President, Food Safety and Quality
Dole Food Company Inc.

Angie Siemens, Ph.D.
Vice President, Food Safety, Quality, and Regulatory
Cargill Inc.

John Butts, Ph.D.
FoodSafetyByDesign LLC

Tim King
Founder and Senior Consultant
Quality Matters LLC

Brendan A. Niemira, Ph.D. (Moderator)
Research Leader
U.S. Department of Agriculture's Agricultural Research Service (ARS)

Robert Prevendar (Moderator)
Director, Global Food Safety and Quality Assurance
Yum! Brands

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