Using Frontline Feedback to Nudge Food Safety Culture Improvements
The objective for an organization wanting to improve its food safety culture is to find ways to nudge and make incremental improvementsRead More
Luci Russell is the Group Technical Director for New England Seafood International Ltd., a role she has held since May 2019. She is an experienced technical lead with a demonstrated history of working in the food production industry. Previously, she served in technical managerial positions at Caistor Seafood Ltd., Sealord, and Aunt Bessies. She is experienced in food and beverage, fast-moving consumer goods, BRC, food safety, and Hazard Analysis and Critical Control Points (HACCP). She holds a B.Sc. degree in Food Quality, with a focus in Food Science and Nutrition, from Bournemouth University.
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