Luci Russell is the Group Technical Director for New England Seafood International Ltd., a role she has held since May 2019.She is an experienced technical lead with a demonstrated history of working in the food production industry. Previously, she served in technical managerial positions at Caistor Seafood Ltd., Sealord, and Aunt Bessies. She is experienced in food and beverage, fast-moving consumer goods, BRC, food safety, and Hazard Analysis and Critical Control Points (HACCP). She holds a B.Sc. degree in Food Quality, with a focus in Food Science and Nutrition, from Bournemouth University.
To improve the food safety culture of an organization, it is critical that a key focus be the frontline employees. A proven tool to improve frontline employee engagement in effective food safety behaviors is the concept of "nudging"—a regular cadence of small, easily controlled, and easily taken actions to make a change process more effective, manageable, and sustainable. This article will showcase real-life examples of nudging and share successful examples.
