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Home » Authors » Andrew Kesler

Andrew Kesler

Andrew Kesler is the Corporate Director of Supplier Compliance at Taylor Fresh Foods Inc. He leads supply chain food safety systems for Taylor Fresh Foods, a leading producer of salads and fresh, healthy foods with over 20 plants across North America. Previously, he managed supplier food safety programs for McDonald's, Jack in the Box, and Qdoba restaurants. He also provided supplier management support to Subway and other clients as part of Dr. Dave Theno's Gray Dog Partners food safety consulting team. Mr. Kesler began his career in food manufacturing at Hormel Foods after serving in the U.S. Air Force.

Articles

ARTICLES

burger

Looking Back: E.coli O157:H7 and the Legacy of Dr. David Theno

The story of the 1992–1993 Jack in the Box outbreak is well documented, but how E. coli O157:H7 first showed up on the radar is less known
Andrew Kesler
February 6, 2023

This article looks back at the events of the 1993 E. coli outbreak associated with hamburgers served at Jack in the Box restaurants along the U.S. West Coast, examining the regulatory changes inspired by the fatal outbreak and its impact. Also discussed are the corporate and industry changes, spearheaded by Dr. David Theno, that set new standards for leadership and management in foodservice and food safety. 


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stocking apples

Supplier Food Safety: Boots on the Ground and Going Beyond the Checklist

A higher level of risk assessment requires a closer level of supplier scrutiny
Andrew Kesler
June 8, 2022

Food companies that prepare fresh food items often source individual ingredients from primary suppliers. The food safety risk is typically controlled at primary supplier plants or farms; however, the food safety stakes are high. It is necessary to have "boots on the ground" to assess how food safety and quality programs are integrated with the front-line operation for those suppliers who mitigate food safety risk on the behalf of a receiving company.


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