Charlean Gmunder is Blue Apron's Chief Operating Officer. She has held leadership responsibilities in both large multinationals and smaller North American food processing operations. Before joining Blue Apron in November 2020, she was the Vice President of Catering Operations with United Airlines; Vice President of Operations, Prepared Meat for Maple Leaf Foods; and held a variety of leadership roles in manufacturing, engineering, quality assurance, logistics, and sales at the Wm. Wrigley Jr. Company. She holds a B.S. degree in Chemical Engineering and an M.B.A., both from Rutgers University.