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The State of Food Safety in China

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 8, 2022

China recently released a timeline and benchmarks for its National Strategy for Food Safety, and the China National Center for Food Safety Risk Assessment published a paper that examines China’s concept of food safety and identifies future work areas.


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flooded farm with cows

FDA Resources for Crops Affected by Floods, Severe Weather

June 7, 2022

The U.S. Food and Drug Administration (FDA) has published a new webpage with resources for farmers and producers of human and animal food whose crops are adversely affected by severe weather incidents. 


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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recall alert

Modernizing Recalls is a Must for Consumer Safety

Vanessa Coffman Ph.D. Mitzi Baum M.Sc.
June 7, 2022

With nearly 500 food safety recalls occurring per year, it is difficult for consumers to keep up. Prevention of foodborne illness—the main goal of the nonprofit organization Stop Foodborne Illness—can be aided by the establishment of a faster, more efficient, and modernized recall system.


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Designing a Culture of Food Safety

Noleen Donegan M.Sc.
June 7, 2022

Food safety is an active and ever-evolving process that is ripe for ongoing improvement. There are three main tools for building and transforming a company's food safety program: fundamentals, prevention, and culture. In recent years, Kerry has focused heavily on building a solid foundation—the "fundamentals." Effective communication is critical throughout the entire process and becomes the fourth building block.


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food system illustration

EFSA Outlines Working Areas for Food Safety Risk Communication

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 1, 2022

The European Food Safety Authority (EFSA) published a concept paper that outlines the agency’s future work and goals for improving risk communication across the EU food safety system.


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pills

FSA Publishes Risk Assessment Model for AMR Exposure from Food

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 1, 2022

The UK Food Standards Agency (FSA) recently published a new modeling framework to quantify consumers’ risk of antimicrobial resistance (AMR) exposure from food products, using chicken and lettuce value chains as case studies.


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Food Recalls Drop in Australia, New Zealand

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 30, 2022

Food Standards Australia New Zealand has released data on recalls in 2021 and recall trends over the last decade, revealing a drop in recalls overall. Allergen recalls accounted for half of all recalls in 2021.


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kitchen staff

Evaluation Finds Danish Kitchen Staff Lacking in Norovirus Awareness

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 27, 2022

An evaluation of kitchen staff in Denmark, conducted by the Danish Veterinary and Food Administration, found that there is room for improvement in staff norovirus education and training.


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FAO Evaluates Food Safety in Bangladesh

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 26, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently evaluated an ongoing project to improve food safety in Bangladesh, titled, “Institutionalization of Food Safety in Bangladesh for Safer Food.”


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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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