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Home » Topics » Management

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Using RASFF Data, Researchers Develop Integrated AI Framework for Improved Food Safety Risk Assessment

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Food Safety Magazine Editorial Team
April 10, 2025

Using EU Rapid Alert System for Food and Feed (RASFF) data, researchers have developed an integrated artificial intelligence (AI) framework for conducting food safety risk assessments, and demonstrated its usefulness in decreasing the ambiguity of risk management decisions.


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Asia's Leading Food and Beverage Trade Show

Asia's Leading Food and Beverage Trade Show—A Must-Attend Event for Global Business Leaders

April 10, 2025

The food and beverage industry plays a vital role in people's lives worldwide, driving economic and social growth. Technological advancements and innovative developments continue to enhance convenience, improve quality of life, and shape new urban lifestyles across the globe. 


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woman completing a checklist

Implementing an Effective Food Safety and Quality Continuous Improvement Program

FSQA continuous improvement programs play a pivotal role in elevating safety protocols, maintaining quality standards, and ensuring regulatory compliance
Riaz Ahamadeen
April 10, 2025

This article explains how to implement food safety and quality continuous improvement programs, and what should they include.


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salmonella typhi illustration

UK Sees Increases in Cases of Infection by Important Foodborne Pathogens During 2023–2025

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Food Safety Magazine Editorial Team
April 9, 2025

The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia coli, Salmonella, Listeria monocytogenes, Campylobacter, and norovirus.


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person pulling packaged food out of paper bag and holding disposable cutlery

Experts Call for Global Harmonization of Risk Assessment Methods for Food Contact Materials

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Food Safety Magazine Editorial Team
April 8, 2025

A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols for food contact materials used by different regulatory bodies, and suggests a path forward for working toward harmonization.


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meat on cutting board next to pills with gloved hand injecting syringe into meat

Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU

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Food Safety Magazine Editorial Team
April 8, 2025

The European Food Safety Authority (EFSA) has alerted the public that pathogens resistant to last-resort carbapenem antibiotics are increasingly being found in European food animals and food products.


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A Cultural Shift: The Key to Consistent Listeria Management

Listeria outbreaks often result from failures in both food safety systems and organizational culture, leading to widespread contamination and illness
Lone Jespersen
Lone Jespersen Ph.D.
John Butts Ph.D.
April 8, 2025

Although trends in Listeria monocytogenes outbreaks are important, it is more concerning that these outbreaks continue to occur despite industry efforts. This article explores the underlying causes of persistent L. monocytogenes outbreaks and emphasizes the need for leadership behaviors outside of food safety to transform organizational culture to eradicate or control L. monocytogenes.  


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gavel coming down

Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food Market

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Food Safety Magazine Editorial Team
April 3, 2025

After an investigation by the UK Food Standards Agency, four men and one business have been convicted for diverting meat and animal byproducts that were deemed unsafe for human consumption back into the human food market.


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flag of Great Britain flying

Streamlined UK Market Authorization Process for Foods Enters Force

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Food Safety Magazine Editorial Team
April 1, 2025

Reforms made to the market authorization process for products regulated by the UK Food Standards Agency (FSA) took effect on April 1, 2025, with two notable changes.


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commercial fermentation barrels

FAO Publishes Report on Food Safety Aspects of Precision Fermentation

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Food Safety Magazine Editorial Team
April 1, 2025

FAO recently published a report on the food safety aspects of precision fermentation, covering nomenclature issues, the production process, and regulatory frameworks.


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Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

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A 40-Year Hangover: Efforts to Revive 1980s Advocacy About the Potential Negative Effects of Alcohol Consumption

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May 12, 2025

The Food Safety Summit

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May 13, 2025

Traceability Next Steps—Supply Chain Implementation

Live Streaming from the Food Safety Summit: Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. 

May 13, 2025

Effective Sanitation Basics

Live Streaming from the Food Safety Summit: This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.

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