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Home » Topics » Management

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FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

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Bailee Henderson
July 17, 2026

The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of Cyclospora infections compared to previous years.


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FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

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Food Safety Magazine Editorial Team
July 17, 2026

JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.


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Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

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Food Safety Magazine Editorial Team
July 14, 2026

In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.


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Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

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Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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Opinion: Why the Infant Formula Industry Must Embrace Innovation, Not Fear It

Laura Modi
July 13, 2026

An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.


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BIZTRACKS

FPSA Launches Leadership Development Conference for Early- to Mid-Career Food Manufacturing Professionals

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Food Safety Magazine Editorial Team
July 10, 2026

The inaugural “Cultivate: Leadership Growth Lab” will be held November 5–6, 2026, in Lexington, Kentucky. The two-day, collaborative event is designed to meet the food production sector’s need for leadership development.


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JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

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Food Safety Magazine Editorial Team
July 10, 2026

The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.


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Codex Publishes Strategic Plan for 2026–2031

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Food Safety Magazine Editorial Team
July 9, 2026

The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges.


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Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

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Bailee Henderson
July 7, 2026

Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected Clostridium botulinum in an open can of Nara Organics formula collected from the home of an outbreak patient.


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Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49

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Bailee Henderson
July 7, 2026

Other standards adopted during the 49th Session of the Codex Alimentarius Commission (CAC49), taking place July 6–10 in Geneva, Switzerland, relate to controlling Salmonella and Campylobacter in chicken and Listeria monocytogenes in RTE foods, revisions to food additive use levels, and more.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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