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Home » Topics » Management

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alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Food Safety Magazine Editorial Team
June 26, 2026

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.


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SafetyChain Expands Data Integration Tools for Food and Beverage Manufacturers

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Food Safety Magazine Editorial Team
June 24, 2026

The new tools include a Documents API, a Record Attachments API, and Power BI Connector v3.1.0. The additions are intended to reduce manual data handling and improve information-sharing between SafetyChain and external platforms.


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Foodborne Illness Deaths in Belgium Doubled in 2025

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Food Safety Magazine Editorial Team
June 24, 2026

Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one E. coli outbreak linked to ground beef served at long-term care facilities nationwide.


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bakers in a commercial kitchen likely preparing traditional pastries

Building Food Safety Culture Through Real Skills on the Floor

If a food safety culture is strong, it should be reflected in the workforce's capability and operational discipline
Andrew Thomson Matthew Wilson Ph.D.
June 24, 2026

When workforce capability receives limited attention, it raises broader questions about leadership commitment to protecting both employees and consumers. Building a strong food safety culture requires more than policies and audits; it requires sustained investment in the people responsible for providing safe food every day.


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fine white powder like dried milk

Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier

Bailee Henderson headshot
Bailee Henderson
June 23, 2026

For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by Food Fix). Both brands have been implicated in botulism outbreaks that occurred within months of each other.


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FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

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Food Safety Magazine Editorial Team
June 23, 2026

In this episode of Food Safety Matters, we speak to Fresca Foods’ Vice President of Operations, Miguel Ramirez, and former Fresca Foods FSQ Manager Madisen Hodgson, M.S. about cultivating a strong and effective food safety culture, including practical tips for measuring outcomes, driving continuous improvement, engaging frontline employees and leadership, and more.


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older adult man and woman eating a meal with younger couple

Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

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Food Safety Magazine Editorial Team
June 22, 2026

Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the potential severity of infection, and acknowledges the effects of health, financial, and environmental realities on food safety practices.


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THAIFEX–ANUGA ASIA 2026 Records Continued Growth with Over 158,000 Visitors and THB 136 Billion in Trade Value

June 22, 2026

Thailand achieved remarkable success of THAIFEX–ANUGA ASIA 2026, held from May 26–30 at IMPACT Muang Thong Thani, Bangkok.


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an agricultural sprayer mounted on a tractor

Beyond Detection: Putting Dietary Pesticide Residues into Risk Context

Andrey Massarsky Ph.D. Neva Jacobs M.S.P.H., CIH Ania Urban Ph.D., M.P.H.
June 22, 2026

This article discusses toxicology and human exposure to pesticide residues in foods, including policy context and risk communication recommendations.


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half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

Bailee Henderson headshot
Bailee Henderson
June 19, 2026

New ByHeart-commissioned research suggests that sulfite-reducing clostridia (SRC) enumeration, the “gold-standard” test for C. botulinum in powdered infant formula, which was used by Nara Organics prior to the ongoing outbreak, is insufficient. Experts who spoke to Food Safety Magazine agree C. botulinum should be considered as a foreseeable hazard requiring specific preventive controls.


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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