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Home » Topics » Management

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Congress Oversight Committee Probes Taylor Farms’ Alleged Attempts to Influence FDA’s Cyclospora Outbreak Investigation

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Bailee Henderson
July 29, 2026

Democratic Ranking Member Rep. Robert Garcia cited media reports about alleged private meetings between Taylor Farms and White House and FDA officials, the company’s donations to Trump PACs ahead of the Food Traceability Rule delay, and its “contradictory and confusing” public statements about the cyclosporiasis outbreak.


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First Dedicated Forum for Advancing AI in Food Safety Slated for 2027

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Food Safety Magazine Editorial Team
July 28, 2026

Organized by a team from Wageningen University and Research, the inaugural AI for Food Safety Conference (AIFS) is set to take place on April 8–9, 2027 in Ede, the Netherlands.


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England Saw 2,500 STEC Cases in 2025, Holding Steady with Previous Year

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Food Safety Magazine Editorial Team
July 28, 2026

UKHSA said the relatively stable number of STEC notifications in 2025 marked a departure from the steady annual increases observed since 2021, when larger outbreaks contributed substantially to case counts.


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Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

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Food Safety Magazine Editorial Team
July 28, 2026

Following the global infant formula recall linked to cereulide contamination, Elena Medo discusses vulnerabilities in infant formula supply chains, infant-specific food safety risks, surveillance gaps, donor milk safety, and the lessons regulators and manufacturers can take away from this unprecedented event.


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EFSA Cites Significant Data Gaps in Risk Assessment for Emerging Brominated Flame Retardants in Food

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Food Safety Magazine Editorial Team
July 27, 2026

The European Food Safety Authority published an updated scientific opinion on emerging and novel brominated flame retardants in food. Insufficient data prevented full risk assessments for most of the 27 chemicals evaluated.


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WHO Identifies 18 Priority PFAS for Future Health Assessment Based on Dietary Exposure

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Food Safety Magazine Editorial Team
July 27, 2026

The review also identifies six health effect categories for further evaluation as part of efforts to support the development of health-based values for the “forever chemicals.”


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Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

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Food Safety Magazine Editorial Team
July 27, 2026

Patients have fallen ill in 17 states, with 26 hospitalizations. Laboratory, epidemiological, and traceback investigations point to eggs produced by Texas-based Midwest Poultry Services as the likely vehicle of illness.


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Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

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Bailee Henderson
July 24, 2026

At least 1,947 people infected with Cyclospora who had exposure to Taco Bell have been reported in nine states. Michigan and Ohio are together reporting more than 10,000 cyclosporiasis cases. FDA is investigating three other outbreak clusters.


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Food Safety Doctor Launches Self-Paced International HACCP Alliance Certificate Training for Juice Producers

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Food Safety Magazine Editorial Team
July 22, 2026

The Self-Paced IHA HACCP Training for Juice is a 14-module online course developed specifically for producers of 100 percent juice products.


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Michigan, Ohio Together Report More than 9,000 Cyclosporiasis Cases; CDC Outbreak Count Exceeds 4,000

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Bailee Henderson
July 21, 2026

By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.


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