Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlManagementInternationalMicrobiological

Study Estimates Global Economic Burden of Invasive Non-Typhoidal Salmonella

By Bailee Henderson
stethoscope and globe
Image credit: Freepik
December 2, 2025

A new study estimated the average global economic burden of invasive non-typhoidal Salmonella (iNTS) infections. Although the estimated cost per disease incident ranged from $341 USD in Africa to $2,194 in Europe, the total economic burden of iNTS was highest in Africa—especially sub-Saharan Africa—due to its prevalence and overall impact to public health in the region.

Out of the 123 countries analyzed, Thailand showed the highest economic burden per iNTS episode ($5,269 USD) and Nigeria had the lowest ($18 USD).

Overall, the mean economic burden per episode was higher in upper- and middle-income countries (UMICs) than in low-income countries. However, this trend reversed when comparing the aggregated iNTS disease economic burden with the total health expenditure by country.

The proportion of the iNTS economic burden out of the total health expenditure was higher in sub-Saharan Africa than in other regions, meaning that, while the iNTS disease economic burden per incident was lower in sub-Saharan Africa, its relative impact on the country’s total health expenditure would be greater in sub-Saharan Africa compared with other regions. 

Compared to other diseases, the economic burden of iNTS is significant. For example, the cost of malaria ranged from $3.46–⁠$81.08 USD in Mozambique and $15.12–⁠$27.21 in Uganda, versus $92 USD and $125 USD per iNTS incident in Mozambique and Uganda, respectively.

The Importance of Economic Burden Estimates for Vaccine Development

The study’s findings fill data gaps about the economic burden of iNTS in low- and middle-income countries (LMICs), where the number of existing studies on the topic are disproportionately lower. This data gap impedes the development of a vaccine for iNTS, as LMICs’ underrepresentation in the available literature makes it difficult to evaluate the accurate societal impact of future vaccines in these countries, where the disease is highly prevalent.

According to the study, despite the high fatality risks of iNTS infection, there is no available vaccine for the disease. Understanding the economic burden of iNTS is an important step to make standardized comparisons among countries and assess the value of vaccines addressing iNTS.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Modeling and Methodology

The economic burden of iNTS was estimated using several multivariate regression models using data parameters derived from an existing systematic literature review. Specifically, through an econometric modeling framework, the economic burden of iNTS disease was estimated in countries where no primary data points were available; four different types of econometric models were constructed to identify the most suitable model to explain the variance of existing cost data and to estimate the economic burden of iNTS disease in 123 countries. A generalized linear model with gamma distribution with log link was chosen based on model diagnostics.

The model considered GDP per capita, life expectancy, population density, and iNTS. Among the set of covariates included in the final model, life expectancy was the most influential indicator in driving the estimated total cost apart from the binary iNTS variable.

Published in BMJ Global Health, the study was led by the International Vaccine Institute in collaboration with global researchers and was funded by the Wellcome Trust. 
KEYWORDS: economic impact Salmonella study vaccine

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • abstract world map

    WHO Calls for Experts to Assist Estimation of Global Economic Burden of Foodborne Disease

    See More
  • WHO logo artistic

    WHO Calls for Elicitors to Help Develop Estimates for Global Burden of Foodborne Illness

    See More
  • plastic water bottles in rows

    Study Estimates $1.5 Trillion in Economic Losses From Health Harms of Three Chemical Contaminants

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Global Savors

    Global Savors is an importer, distributor, and wholesale supplier of high-quality bulk ingredients and industrial raw materials. We focus on delivering consistent, reliable products that support food manufacturers, bakeries, and large-scale production facilities. With a commitment to quality and efficiency, we source premium ingredients from trusted global partners to ensure our clients receive the best materials for their operations. – Flour & Starch A diverse selection of refined, specialty, and functional flours and starches suited for baking, processing, and industrial formulation. – Blanched Almond Flour Ultra-fine, smooth, and ideal for gluten-free, confectionery, and high-end food applications. – Natural Almond Flour Nutrient-dense, minimally processed, and perfect for clean-label, wholesome product development.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing