Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlManagementInternationalMicrobiological Control

Study Estimates Global Economic Burden of Invasive Non-Typhoidal Salmonella

By Bailee Henderson
stethoscope and globe
Image credit: Freepik
December 2, 2025

A new study estimated the average global economic burden of invasive non-typhoidal Salmonella (iNTS) infections. Although the estimated cost per disease incident ranged from $341 USD in Africa to $2,194 in Europe, the total economic burden of iNTS was highest in Africa—especially sub-Saharan Africa—due to its prevalence and overall impact to public health in the region.

Out of the 123 countries analyzed, Thailand showed the highest economic burden per iNTS episode ($5,269 USD) and Nigeria had the lowest ($18 USD).

Overall, the mean economic burden per episode was higher in upper- and middle-income countries (UMICs) than in low-income countries. However, this trend reversed when comparing the aggregated iNTS disease economic burden with the total health expenditure by country.

The proportion of the iNTS economic burden out of the total health expenditure was higher in sub-Saharan Africa than in other regions, meaning that, while the iNTS disease economic burden per incident was lower in sub-Saharan Africa, its relative impact on the country’s total health expenditure would be greater in sub-Saharan Africa compared with other regions. 

Compared to other diseases, the economic burden of iNTS is significant. For example, the cost of malaria ranged from $3.46–⁠$81.08 USD in Mozambique and $15.12–⁠$27.21 in Uganda, versus $92 USD and $125 USD per iNTS incident in Mozambique and Uganda, respectively.

The Importance of Economic Burden Estimates for Vaccine Development

The study’s findings fill data gaps about the economic burden of iNTS in low- and middle-income countries (LMICs), where the number of existing studies on the topic are disproportionately lower. This data gap impedes the development of a vaccine for iNTS, as LMICs’ underrepresentation in the available literature makes it difficult to evaluate the accurate societal impact of future vaccines in these countries, where the disease is highly prevalent.

According to the study, despite the high fatality risks of iNTS infection, there is no available vaccine for the disease. Understanding the economic burden of iNTS is an important step to make standardized comparisons among countries and assess the value of vaccines addressing iNTS.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Modeling and Methodology

The economic burden of iNTS was estimated using several multivariate regression models using data parameters derived from an existing systematic literature review. Specifically, through an econometric modeling framework, the economic burden of iNTS disease was estimated in countries where no primary data points were available; four different types of econometric models were constructed to identify the most suitable model to explain the variance of existing cost data and to estimate the economic burden of iNTS disease in 123 countries. A generalized linear model with gamma distribution with log link was chosen based on model diagnostics.

The model considered GDP per capita, life expectancy, population density, and iNTS. Among the set of covariates included in the final model, life expectancy was the most influential indicator in driving the estimated total cost apart from the binary iNTS variable.

Published in BMJ Global Health, the study was led by the International Vaccine Institute in collaboration with global researchers and was funded by the Wellcome Trust. 
KEYWORDS: economic impact Salmonella study vaccine

Share This Story

Baileehendersonmay23

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel and edits the twice-weekly Food Safety Digest newsletter. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • abstract world map

    WHO Calls for Experts to Assist Estimation of Global Economic Burden of Foodborne Disease

    See More
  • cake batter dripping from whisk

    20-Year Economic Burden of Foodborne Illnesses Linked to Flour as High as $258 Million

    See More
  • person casting fishing net on a boat

    Economic Burden of Foodborne Vibrio Infections Projected to Rise Due to Climate Change

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Global Savors

    Global Savors is an importer, distributor, and wholesale supplier of high-quality bulk ingredients and industrial raw materials. We focus on delivering consistent, reliable products that support food manufacturers, bakeries, and large-scale production facilities. With a commitment to quality and efficiency, we source premium ingredients from trusted global partners to ensure our clients receive the best materials for their operations. – Flour & Starch A diverse selection of refined, specialty, and functional flours and starches suited for baking, processing, and industrial formulation. – Blanched Almond Flour Ultra-fine, smooth, and ideal for gluten-free, confectionery, and high-end food applications. – Natural Almond Flour Nutrient-dense, minimally processed, and perfect for clean-label, wholesome product development.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing