Baidini Ghosh M.S.

Baidini Ghosh, M.S. is a Corporate Quality Assurance Scientist at Faribault Foods, where she primarily oversees the Organic, Non-GMO Project, and Certified Gluten-Free certification programs. Baidini is trained in HACCP, SQF, and better process control, and is a certified Preventive Controls Qualified Individual (PCQI) for human foods. She holds an M.S. degree in Food Science and Technology from Iowa State University and brings a strong background in food safety systems and regulatory compliance.

The image displays a variety of whole and ground spices, commonly used in Indian cuisine

Beyond Borders: Food Fraud in Global Supply Chains

Conducting a food fraud vulnerability assessment helps identify potential weaknesses in the supply chain and assist in establishing effective controls to mitigate those risks

Baidini Ghosh M.S.

December 10, 2025

This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.

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Baidini Ghosh M.S.

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Beyond Borders: Food Fraud in Global Supply Chains

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