The Association of Food and Drug Officials (AFDO) surveyed leading restaurant, grocery, and convenience store brands to understand the current state of food safety culture and Food Safety Management Systems (FSMSs). The resulting data set was rich, and novel understandings emerged that illuminated best practices and opportunities to improve. Speaker Mick Miklos was the lead consultant for AFDO on this project and coordinated the survey on AFDO's behalf.
In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Food safety thought leaders representing those stakeholder groups will stimulate attendees to ponder how their brands are either superior to or deficient from the behaviors revealed by their colleagues in the survey. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations.
From this webinar, attendees will learn:
- The current state of food safety culture and FSMSs in restaurants and grocery stores, as surveyed by AFDO
- How their own brands might be either superior to or deficient from the behaviors revealed by their colleagues
- Strategies to immediately improve food safety culture at their organizations
Speakers:



Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine