Management

Canadian Officials Caught More Than 150,000 Kilos of Fraudulent Food in 2024–2025

Fri, 03 Jul 2026 05:00:00 -0400

According to the Canadian Food Inspection Agency's (CFIA’s) 2024–2025 Food Fraud Annual Report, CFIA tested 886 food samples for authenticity and conducted 362 label verifications. Olive oil had the lowest authenticity compliance rate.

Foodborne Campylobacter, Listeria Infections Rose in Denmark in 2025

Fri, 03 Jul 2026 04:00:00 -0400

The Danish Annual Report on Zoonoses summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.

Experts Offer Global Food Systems Preparedness Framework for Nuclear, Radiological Accidents

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 02 Jul 2026 06:00:00 -0400

The Nuclear Energy Agency (NEA) recommendations were informed by lessons learned from the Chernobyl and Fukushima Daiichi incidents, which demonstrated that radioactive contamination of food can have long-lasting public health and economic consequences.

Campylobacter is Ireland’s Highest-Burden Foodborne Pathogen

Thu, 02 Jul 2026 05:45:00 -0400

The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety management by helping prioritize prevention, surveillance, and control efforts.

WHO Estimates Foodborne Parasites Caused 171 Million Illnesses Over 20 Years Globally

Thu, 02 Jul 2026 05:00:00 -0400

Although the overall global burden has decreased, persistent and increasing burdens from specific foodborne parasites and in certain regions warrant continued public health attention.

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

Wed, 01 Jul 2026 10:36:46 -0400

At least 106 people have been infected by the outbreak strain in 13 European countries. Young people are disproportionately affected. Some sickened children reported eating the noodles and seasoning dry, without adding boiling water as instructed on the package.

Insights on Artificial Intelligence Use in Food Safety

Wed, 01 Jul 2026 00:00:00 -0400

AI has moved into food safety programs faster than policies, procedures, and comfort levels can adapt. The gap between what organizations say and what people do regarding AI use is one of the most interesting—and potentially risky—signals from this Food Safety Insights survey.

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

Tue, 30 Jun 2026 10:38:50 -0400

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

Fri, 26 Jun 2026 08:12:55 -0400

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.

SafetyChain Expands Data Integration Tools for Food and Beverage Manufacturers

Wed, 24 Jun 2026 18:01:57 -0400

The new tools include a Documents API, a Record Attachments API, and Power BI Connector v3.1.0. The additions are intended to reduce manual data handling and improve information-sharing between SafetyChain and external platforms.

Foodborne Illness Deaths in Belgium Doubled in 2025

Wed, 24 Jun 2026 05:00:00 -0400

Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one E. coli outbreak linked to ground beef served at long-term care facilities nationwide.

Building Food Safety Culture Through Real Skills on the Floor

Wed, 24 Jun 2026 00:00:00 -0400

When workforce capability receives limited attention, it raises broader questions about leadership commitment to protecting both employees and consumers. Building a strong food safety culture requires more than policies and audits; it requires sustained investment in the people responsible for providing safe food every day.

Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 23 Jun 2026 14:06:53 -0400

For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by Food Fix). Both brands have been implicated in botulism outbreaks that occurred within months of each other.

Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

Tue, 23 Jun 2026 02:30:00 -0400

In this episode of Food Safety Matters, we speak to Fresca Foods’ Vice President of Operations, Miguel Ramirez, and former Fresca Foods FSQ Manager Madisen Hodgson, M.S. about cultivating a strong and effective food safety culture, including practical tips for measuring outcomes, driving continuous improvement, engaging frontline employees and leadership, and more.

Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

Mon, 22 Jun 2026 11:28:13 -0400

Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the potential severity of infection, and acknowledges the effects of health, financial, and environmental realities on food safety practices.

THAIFEX–ANUGA ASIA 2026 Records Continued Growth with Over 158,000 Visitors and THB 136 Billion in Trade Value

Mon, 22 Jun 2026 00:00:00 -0400

Thailand achieved remarkable success of THAIFEX–ANUGA ASIA 2026, held from May 26–30 at IMPACT Muang Thong Thani, Bangkok.

Beyond Detection: Putting Dietary Pesticide Residues into Risk Context

Mon, 22 Jun 2026 00:00:00 -0400

This article discusses toxicology and human exposure to pesticide residues in foods, including policy context and risk communication recommendations.

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 19 Jun 2026 08:11:46 -0400

New ByHeart-commissioned research suggests that sulfite-reducing clostridia (SRC) enumeration, the “gold-standard” test for C. botulinum in powdered infant formula, which was used by Nara Organics prior to the ongoing outbreak, is insufficient. Experts who spoke to Food Safety Magazine agree C. botulinum should be considered as a foreseeable hazard requiring specific preventive controls.

eBook | Building a Skilled and Capable Workforce in the Food Industry

Thu, 18 Jun 2026 01:00:00 -0400

Staying in compliance with food laws and avoiding food safety incidents requires more than ticking compliance boxes—it demands a strategic investment in people.

SQF Audit Not for Another Year—Now What Do You Do?

Thu, 18 Jun 2026 00:00:00 -0400

This article shares best practices for using existing organizational momentum to drive food safety culture improvement and keep SQF scores high. It also suggests ways to cast a wide net to gather ideas for continual improvement that will reduce risk and better protect public health.

EU Webinar to Explore Food System Security, Resilience, Threat Anticipation

Tue, 16 Jun 2026 15:07:00 -0400

Four European research and innovation projects—SecureFood, EFF-CoP, ACT4FOOD, and DEFENSEFOOD—will host a joint webinar on July 3, titled, "Advancing Food System Security: From Early Signals to Systemic Resilience.”

Safe Food Handling Tips for America’s 250 Potluck from Partnership for Food Safety Education

Tue, 16 Jun 2026 13:01:51 -0400

The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through simple, science‑based steps.

The Evolving Role of the Quality Assurance Professional in Food Safety

Tue, 16 Jun 2026 10:30:00 -0400

Once seen primarily as compliance enforcers, QA teams are now expected to be strategic business partners, shaping food safety culture, driving skills development, and leveraging risk and data analytics to enable continuous improvement.

FoodChain ID Now Accredited to Conduct Inspection Services in France

Tue, 16 Jun 2026 09:16:17 -0400

The accreditation from COFRAC, France’s sole national accreditation body, covers inspections to assess food safety and quality practices at food retail establishments.

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

Mon, 15 Jun 2026 09:13:11 -0400

Three babies in three states have been sickened in the second infant botulism outbreak identified since late-2025. All patients were fed Nara Organics Whole Milk Infant Formula. A recall has been issued, and product testing is underway.

EU Member States Report Challenges in Implementing Food Safety Culture Official Controls

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 12 Jun 2026 11:25:40 -0400

Following the adoption of EU regulations in 2021 that set food safety culture requirements for food business operators, a European Commission survey conducted in 2025 showed that countries’ progress and approach toward culture official controls are varied, with significant difficulties reported.

WHO Calls for Experts to Join Pesticide Advisory Group

Fri, 12 Jun 2026 05:15:00 -0400

The WHO Advisory Group on Pesticide Specifications supports the evaluation of scientific dossiers to inform the development of WHO specifications for public health pesticides.

Europeans’ Exposure to Dioxins, DL-PCBs in Food Still Too High, EFSA Risk Assessment Finds

Wed, 10 Jun 2026 09:40:17 -0400

Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are environmental contaminants generated as byproducts of industrial processes and waste incineration. EFSA’s risk assessment resulted in a lower tolerable weekly intake, which Europeans generally exceed.

How Codex Helps Address the World’s Top Five Foodborne Hazards

Tue, 09 Jun 2026 13:56:35 -0400

Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and WHO are highlighting how Codex Alimentarius standards and related work help prevent foodborne disease.

Malevolent, Misaligned, and Misused: How Emerging AI Threats Endanger the Biological and Business Foundations of Food Safety

nortora@auburn.edu (Robert A. Norton Ph.D.) — Tue, 09 Jun 2026 13:15:27 -0400

AI-enhanced biosurveillance, integrated sensor networks, and intelligent analytics have been framed as critical enablers of safer, more efficient food systems. At the same time, the field has begun to acknowledge that the same tools that drive efficiency and predictive power can also be turned against the food system itself.