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Home » Topics » Testing & Analysis

Testing & Analysis
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campylobacter bacteria

Scientists Develop Antibody With Detection, Treatment Potential for Foodborne Campylobacter

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Food Safety Magazine Editorial Team
October 2, 2024

Osaka Metropolitan University researchers have developed an antibody that can identify Campylobacter jejuni and inhibit its growth, which could potentially power rapid detection solutions for food contamination and medical interventions for foodborne illness. 


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Thermo Scientific™ iCAP™ MX Series ICP-MS

New Thermo Scientific MX Series ICP-MS Simplifies Trace Element Analysis for Food Safety Testing

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Food Safety Magazine Editorial Team
October 1, 2024

Thermo Fisher Scientific Inc. has launched its new Thermo Scientific™ iCAP™ MX Series ICP-MS designed for environmental, food, industrial, and research labs to simplify trace element analysis with inductively coupled plasma mass spectrometry (ICP-MS).


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cornfield with silo in distance

FDA Monitoring Human Foods for Two Additional Mycotoxins

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Food Safety Magazine Editorial Team
September 26, 2024

The U.S. Food and Drug Administration (FDA) has updated the Mycotoxins in Domestic and Imported Human Foods Compliance Program to include T-2/HT-2 toxins and zearalenone, and to reflect the use of a new multi-mycotoxin method for analysis in human foods.


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New TruStream™ Drum Port Extracts Liquid Samples While Eliminating Airborne Contamination

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Food Safety Magazine Editorial Team
September 24, 2024

QualiTru Sampling Systems® has launched the new TruStream™ Drum Port, engineered for the quick and safe extraction of liquid samples without exposing the product to airborne contaminants.


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DNA helix surrounded by rod-shaped bacteria

Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows

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Food Safety Magazine Editorial Team
September 20, 2024

Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and linking them to clinical isolates from an existing foodborne illness outbreak.


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molecular research at bioMerieux Philadelphia facility
BIZTRACKS

bioMérieux Celebrates Opening of Fit-For-Purpose Molecular and Genomic Innovation Center in Philadelphia

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Food Safety Magazine Editorial Team
September 19, 2024

On September 18, bioMérieux celebrated the opening of its new Molecular and Genomic Innovation Center in Philadelphia, Pennsylvania, where innovative molecular diagnostics solutions will be developed to meet the testing needs of the food and beverage industry, thereby advancing food safety.


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woman in lab looking at petri dish

Current Campylobacter Testing Methods Inadequate for Foodborne Illness Attribution, Say Researchers

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Food Safety Magazine Editorial Team
September 18, 2024

A recent study has demonstrated that current sampling and testing methods for Campylobacter may overlook epidemiologically-important strains. The researchers suggest using optimized culture methods and analyzing multiple isolates per sample.


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honey wand and puddle of honey on a white plate

Researchers Develop New Honey Authentication Techniques to Combat Pervasive Adulteration

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Food Safety Magazine Editorial Team
September 13, 2024

In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.


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3d rendering of metallic pink dna helix strands

Researchers Create Open-Source Database for Metagenomic Data of Food Microbes

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Food Safety Magazine Editorial Team
September 4, 2024

CuratedFoodMetagenomicData (cFMD) is a new, open-source database for the collection of food microbial data. It currently includes the metagenomes of 2,533 foods, comprising more than 10,000 microbes, approximately half of which were previously unknown.


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Swiss mountian valley with cow grazing in foreground

Swiss Canton Bans PFAS-Contaminated Beef as EFSA Explores PFAS Immunotoxicity

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Bailee Henderson
September 3, 2024

A recent European Food Safety Authority (EFSA) project explored new methods to understand the immunotoxicity of per- and polyfluoroalkyl substances (PFAS). At the same time, one Swiss canton has called on Parliament to develop a PFAS action plan after finding widespread contamination on farms, and has banned the sale of beef with high levels of the chemical.


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