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    <title>Testing &amp; Analysis</title>
    <description>Image courtesy of: AlexRaths (iStock / Getty Images Plus) Testing and analysis help ensure food safety and quality by determining if pathogens, chemicals, or allergen residues are present in the processing environment or food products.</description>
    <link>https://www.food-safety.com/rss/331-testing-analysis</link>
    <language>en-us</language>
    <item>
      <title>USDA-FSIS to Roll Out Listeria Environmental Sampling Program Nationwide at RTE Facilities</title>
      <description>The program, which was explored after the Boar’s Head outbreak of 2024 spurred the agency to reevaluate its inspection and Listeria monitoring protocols, was piloted in FY 2026 and will be expanded to FSIS districts nationwide.</description>
      <content:encoded>
        <![CDATA[<p>The program, which was explored after the Boar’s Head outbreak of 2024 spurred the agency to reevaluate its inspection and <em>Listeria&nbsp;</em>monitoring protocols, was piloted in FY 2026 and will be expanded to FSIS districts nationwide.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11846</guid>
      <pubDate>Fri, 18 Sep 2026 16:39:39 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11846-usda-fsis-to-roll-out-listeria-environmental-sampling-program-nationwide-at-rte-facilities</link>
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    </item>
    <item>
      <title>Study Explores qPCR Campylobacter Monitoring in Fecal, Air Samples on Poultry Farms</title>
      <description>The researchers concluded that integrating multiple sampling matrices and detection methods could improve understanding of Campylobacter occurrence in commercial broiler production and support preharvest surveillance.</description>
      <content:encoded>
        <![CDATA[<p>The researchers concluded that integrating multiple sampling matrices and detection methods could improve understanding of <em>Campylobacter</em> occurrence in commercial broiler production and support preharvest surveillance.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11825</guid>
      <pubDate>Wed, 16 Sep 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11825-study-explores-qpcr-campylobacter-monitoring-in-fecal-air-samples-on-poultry-farms</link>
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    </item>
    <item>
      <title>Food Safety Five Ep. 37: Sanitizer Spray Efficacy, ROI of WGS, Emulsifier Health Effects, and More</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>This episode of Food Safety Five covers new research on the impact of spray application on sanitizer efficacy, ROI of WGS for foodborne pathogen surveillance, effect of common food additives on gut health and implications for safety assessment, and contribution of industrial poultry farming to global Campylobacter spread.</description>
      <content:encoded>
        <![CDATA[<p>This episode of <em>Food Safety Five&nbsp;</em>covers new research on the impact of spray application on sanitizer efficacy, ROI of WGS for foodborne pathogen surveillance, effect of common food additives on gut health and implications for safety assessment, and contribution of industrial poultry farming to global <em>Campylobacter&nbsp;</em>spread.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11820</guid>
      <pubDate>Tue, 15 Sep 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11820-food-safety-five-ep-37-sanitizer-spray-efficacy-roi-of-wgs-emulsifier-health-effects-and-more</link>
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    </item>
    <item>
      <title>When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments</title>
      <description>This article explores how rapid detection technologies are transforming environmental monitoring programs for L. monocytogenes in dairy plants. It also discusses how faster detection supports quicker sanitation verification, improved risk-based monitoring, and more effective decision-making during contamination events.</description>
      <content:encoded>
        <![CDATA[<p>
  This article explores how rapid detection technologies are transforming environmental monitoring programs for <em>L. monocytogenes</em> in dairy plants. It also discusses how faster detection supports quicker sanitation verification, improved risk-based monitoring, and more effective decision-making during contamination events.
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11781</guid>
      <pubDate>Wed, 02 Sep 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11781-when-minutes-matter-rapid-detection-of-listeria-in-dairy-processing-environments</link>
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    </item>
    <item>
      <title>Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI</title>
      <description>The researchers analyzed cost and sequencing-volume data from 23 FDA and FDA partner GenomeTrakr laboratories. Findings suggested that WGS-based genomic surveillance is a cost-effective public health investment.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The researchers analyzed cost and sequencing-volume data from 23 FDA and FDA partner GenomeTrakr laboratories. Findings suggested that WGS-based genomic surveillance is a cost-effective public health investment.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11776</guid>
      <pubDate>Mon, 31 Aug 2026 09:35:58 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11776-study-suggests-every-1-spent-on-us-wgs-foodborne-pathogen-surveillance-generates-31-roi</link>
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    </item>
    <item>
      <title>Torrey Pines Introduces EchoTherm Shaking, Chilling, Heating Dry Baths for Samples</title>
      <description>Both the SC20 and SC25 models incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control. The tools can be used for biological and other samples, with a number of applications, including sample storage.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Both the&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">SC20 and SC25</span> models incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control.</span>&nbsp;The tools can be used for <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">biological and other samples,</span> with a number of applications, including sample storage.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11769</guid>
      <pubDate>Thu, 27 Aug 2026 13:05:01 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11769-torrey-pines-introduces-echotherm-shaking-chilling-heating-dry-baths-for-samples</link>
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    </item>
    <item>
      <title>Thermo Fisher Introduces Orbitrap Mass Spectrometers for Molecular-Level Isotope Ratio Analysis</title>
      <description>Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio analysis. Potential applications include food and beverage authenticity by tracing the sources and pathways of contaminants.</description>
      <content:encoded>
        <![CDATA[<p>Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio analysis. Potential applications include food and beverage authenticity by tracing the sources and pathways of contaminants.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11762</guid>
      <pubDate>Tue, 25 Aug 2026 18:34:38 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11762-thermo-fisher-introduces-orbitrap-mass-spectrometers-for-molecular-level-isotope-ratio-analysis</link>
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    </item>
    <item>
      <title>NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention</title>
      <description>In this bonus episode of Food Safety Matters, we speak to NomadX CEO Lyle Probst about developments in pathogen detection, artificial intelligence, and industry mindsets are shaping the future of food safety management and incident response.</description>
      <content:encoded>
        <![CDATA[<p>In this bonus episode of <em>Food Safety Matters</em>, we speak to NomadX CEO Lyle Probst about developments in pathogen detection, artificial intelligence, and industry mindsets are shaping the future of food safety management and incident response.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11592</guid>
      <pubDate>Tue, 21 Jul 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11592-nomadx-preventing-food-safety-crisesa-new-approach-to-detection-decontamination-and-intervention</link>
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    </item>
    <item>
      <title>Addressing the Global Challenge of PFAS Contamination</title>
      <description>Commonly found in a wide array of products, from non-stick pans to firefighting foams, PFAS are valued for their resistance to heat, water, and oil.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Commonly found in a wide array of products, from non-stick pans to firefighting foams, PFAS are valued for their resistance to heat, water, and oil.&nbsp;</span>

</p><br>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11649</guid>
      <pubDate>Tue, 21 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11649-addressing-the-global-challenge-of-pfas-contamination</link>
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    </item>
    <item>
      <title>Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing</title>
      <description>In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.</description>
      <content:encoded>
        <![CDATA[<p>In this episode of <em>Food Safety Matters</em>, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11614</guid>
      <pubDate>Tue, 14 Jul 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11614-ep-221-dr-alex-lebeau-the-science-behind-food-contaminant-testing</link>
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    </item>
    <item>
      <title>Lower Regulatory Limits Prompt Innovation in PFAS Testing</title>
      <description>As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.</description>
      <content:encoded>
        <![CDATA[<p>As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11623</guid>
      <pubDate>Tue, 14 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11623-lower-regulatory-limits-prompt-innovation-in-pfas-testing</link>
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    </item>
    <item>
      <title>USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program</title>
      <description>Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11619</guid>
      <pubDate>Mon, 13 Jul 2026 10:49:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11619-usda-fsis-to-expand-testing-for-metals-in-rte-foods-under-national-residue-program</link>
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    </item>
    <item>
      <title>bioMérieux Launches Rapid PCR Test for Probiotic Species Verification in Dietary Supplements</title>
      <description>In-house quality control teams and third-party laboratories can use the GENE-UP PROBIOTIC SPECIES ID assay to identify 18 commonly used probiotic species in 90 minutes or less.</description>
      <content:encoded>
        <![CDATA[<p>In-house quality control teams and third-party laboratories can use the GENE-UP PROBIOTIC SPECIES ID assay to identify 18 commonly used probiotic species in 90 minutes or less.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11606</guid>
      <pubDate>Thu, 09 Jul 2026 13:52:03 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11606-biomerieux-launches-rapid-pcr-test-for-probiotic-species-verification-in-dietary-supplements</link>
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    <item>
      <title>Thermo Fisher Scientific Launches GENESYS G5 UV-Visible Spectrophotometer Series</title>
      <description>Supporting routine laboratory testing, the GENESYS G5 series features an expanded software ecosystem with optional application-specific packages, including guided workflows and preconfigured methods intended to reduce setup time and improve consistency.</description>
      <content:encoded>
        <![CDATA[<p>Supporting routine laboratory testing, the GENESYS G5 series features an expanded software ecosystem with optional application-specific packages, including guided workflows and preconfigured methods intended to reduce setup time and improve consistency.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11596</guid>
      <pubDate>Wed, 08 Jul 2026 12:19:07 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11596-thermo-fisher-scientific-launches-genesys-g5-uv-visible-spectrophotometer-series</link>
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    </item>
    <item>
      <title>Food Safety Five Ep. 34: Scientific Advances Addressing C. botulinum in Food</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>This episode of Food Safety Five covers a novel detection method for Clostridium botulinum and a potential new processing approach to mitigate contamination, as well as growing discussion around how C. botulinum should be handled in infant formula manufacturing, spurred by recent botulism outbreaks.</description>
      <content:encoded>
        <![CDATA[<p>This episode of <em>Food Safety Five&nbsp;</em>covers a novel detection method for <em>Clostridium botulinum</em> and a potential new processing approach to mitigate contamination, as well as growing discussion around how <em>C. botulinum&nbsp;</em>should be handled in infant formula manufacturing, spurred by recent botulism outbreaks.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11584</guid>
      <pubDate>Mon, 06 Jul 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11584-food-safety-five-ep-34-scientific-advances-addressing-c-botulinum-in-food</link>
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    </item>
    <item>
      <title>NOW, LeafWorks Advance Identity Verification Testing for Botanical Ingredients</title>
      <description>The platform was developed to address limitations of earlier DNA barcoding methods by using species-targeted genomic approaches, authenticated reference materials, and analytical systems designed specifically for commercial botanical products.</description>
      <content:encoded>
        <![CDATA[<p>The platform was developed to address limitations of earlier DNA barcoding methods by using species-targeted genomic approaches, authenticated reference materials, and analytical systems designed specifically for commercial botanical products.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11572</guid>
      <pubDate>Wed, 01 Jul 2026 08:02:46 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11572-now-leafworks-advance-identity-verification-testing-for-botanical-ingredients</link>
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    </item>
    <item>
      <title>bioMérieux Launches RT-PCR Salmonella Assay to Support Food Industry Root Cause Analysis</title>
      <description>According to the company, the GENE-UP TYPER SLM assay specifically targets S. enterica, the subspecies most commonly associated with human salmonellosis and foodborne illness.</description>
      <content:encoded>
        <![CDATA[<p>According to the company, the GENE-UP TYPER SLM assay specifically targets <em>S. enterica</em>, the subspecies most commonly associated with human salmonellosis and foodborne illness.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11551</guid>
      <pubDate>Thu, 25 Jun 2026 16:08:59 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11551-biomerieux-launches-rt-pcr-salmonella-assay-to-support-food-industry-root-cause-analysis</link>
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    </item>
    <item>
      <title>Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>ByHeart-commissioned research shows the currently accepted “gold standard” for Clostridium botulinum detection in powdered formula, SRC enumeration, may fail to catch contamination. It is used by many formula brands, including Nara Organics, another company linked to an infant botulism outbreak. Following this finding, third-party IEH Labs developed a novel detection method.</description>
      <content:encoded>
        <![CDATA[<p>ByHeart-commissioned research shows the currently accepted “gold standard” for <em>Clostridium botulinum&nbsp;</em>detection in powdered formula, SRC enumeration, may fail to catch contamination. It is used by many formula brands, including Nara Organics, another company linked to an infant botulism outbreak. Following this finding, third-party <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">IEH Labs&nbsp;</span>developed a novel detection method.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11545</guid>
      <pubDate>Wed, 24 Jun 2026 11:24:45 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11545-novel-c-botulinum-test-for-infant-formula-developed-after-byheart-study-reveals-industry-standard-falls-short</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/father-feeding-baby_freepik-via-Magnific.webp?t=1782502241" type="image/png" length="516804"/>
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    <item>
      <title>Consumer Reports to USDA: Release Validation Data on Salmonella Tests for Breaded, Stuffed Chicken Products</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>As the agency continues to delay enforcement of Salmonella verification testing for not-ready-to-eat, breaded and stuffed chicken products, Consumer Reports is asking for evidence to support USDA-FSIS’ assertion that currently available test methods are not suitable, which contradicts the agency’s previous stance.</description>
      <content:encoded>
        <![CDATA[<p>As the agency continues to delay enforcement of <em>Salmonella&nbsp;</em>verification testing for not-ready-to-eat, breaded and stuffed chicken products, Consumer Reports is asking for evidence to support USDA-FSIS’ assertion that currently available test methods are not suitable, which contradicts the agency’s previous stance.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11516</guid>
      <pubDate>Fri, 12 Jun 2026 13:07:16 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11516-consumer-reports-to-usda-release-validation-data-on-salmonella-tests-for-breaded-stuffed-chicken-products</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/fancy-chicken-cordon-bleu_azerbaijan_stockers-via-Magnific.webp?t=1781284034" type="image/png" length="547465"/>
    </item>
    <item>
      <title>Study Shows Standard Gluten Tests May Miss Some Residues in ‘Gluten-Free’ Beer</title>
      <description>Although the levels of gluten in analyzed samples fell below EU limits, the results from conventional ELISA tests differed from those of a new, more sensitive method. Combining established rapid testing methods with advanced mass spectrometry techniques could potentially improve future detection capabilities.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Although the levels of gluten in analyzed samples fell below EU limits, the results from conventional ELISA tests differed from those of a new, more sensitive method. Combining established rapid testing methods with advanced mass spectrometry techniques could potentially improve future detection capabilities.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11502</guid>
      <pubDate>Wed, 10 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11502-study-shows-standard-gluten-tests-may-miss-some-residues-in-gluten-free-beer</link>
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    <item>
      <title>BioRad Listeria Test Kits Receive MicroVal Certification</title>
      <description>The certification confirms that the performance of the Bio-Rad method used in its EZ-Check Listeria and EZ-Check Listeria monocytogenes Kits is equivalent to that of the reference method according to ISO 16140-2 standards.</description>
      <content:encoded>
        <![CDATA[<p>The certification confirms that the performance of the Bio-Rad method used in its EZ-Check <em>Listeria</em> and EZ-Check <em>Listeria monocytogenes</em> Kits is equivalent to that of the reference method according to ISO 16140-2 standards.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11482</guid>
      <pubDate>Tue, 02 Jun 2026 13:41:12 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11482-biorad-listeria-test-kits-receive-microval-certification</link>
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    <item>
      <title>Researchers Demonstrate Usefulness of Emerging Detection Method for Carcinogenic Food Contaminant</title>
      <description>Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic compounds formed during high-heat cooking. An emerging testing method known as QuEChERS—which stands for “Quick, Easy, Cheap, Effective, Rugged, and Safe”—is designed to overcome the limitations of conventional PAH tests.</description>
      <content:encoded>
        <![CDATA[<p>Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic compounds formed during high-heat cooking. An emerging testing method known as QuEChERS—which stands for “Quick, Easy, Cheap, Effective, Rugged, and Safe”—is designed to overcome the limitations of conventional PAH tests.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11458</guid>
      <pubDate>Wed, 27 May 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11458-researchers-demonstrate-usefulness-of-emerging-detection-method-for-carcinogenic-food-contaminant</link>
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    </item>
    <item>
      <title>Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls</title>
      <description>In this episode of Food Safety Matters, we speak to water activity specialist and researcher Dr. Brady Carter about the importance of understanding water activity for shelf-life prediction, enhancing food safety and quality, and improving food system sustainability.</description>
      <content:encoded>
        <![CDATA[<p>In this episode of <em>Food Safety Matters</em>, we speak to water activity specialist and researcher Dr. Brady Carter about the importance of understanding water activity for shelf-life prediction, enhancing food safety and quality, and improving food system sustainability.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11446</guid>
      <pubDate>Tue, 26 May 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11446-ep-218-dr-brady-carter-water-activity-shelf-life-validation-and-food-safety-controls</link>
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    </item>
    <item>
      <title>Hygiena Trademarks ‘One Health Diagnostics’ in U.S.</title>
      <description>The company says this trademark reflects its advancement of diagnostic technologies that enhance food protection, public health, animal health, and environmental monitoring.</description>
      <content:encoded>
        <![CDATA[<p>The company says this trademark reflects its advancement of diagnostic technologies that enhance food protection, public health, animal health, and environmental monitoring.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11444</guid>
      <pubDate>Fri, 22 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11444-hygiena-trademarks-one-health-diagnostics-in-us</link>
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    </item>
    <item>
      <title>FDA Issues Guidance on Protein Quality Testing for Infant Formula</title>
      <description>The guidance was developed to help manufacturers and laboratories in the design, conduct, evaluation, and reporting of Protein Efficiency Ratio (PER) studies.</description>
      <content:encoded>
        <![CDATA[<p>The guidance was developed to help manufacturers and laboratories in the design, conduct, evaluation, and reporting of Protein Efficiency Ratio (PER) studies.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11451</guid>
      <pubDate>Thu, 21 May 2026 15:59:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11451-fda-issues-guidance-on-protein-quality-testing-for-infant-formula</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/full-baby-bottle-on-a-blanket_fabrikasimf-via-Magnific.webp?t=1779393566" type="image/png" length="405560"/>
    </item>
    <item>
      <title>When Dead Bacteria Trigger False Alarms: Rethinking a Common "Live–Dead" Test </title>
      <description>This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety.</description>
      <content:encoded>
        <![CDATA[<p><span data-contrast="none" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">This article discusses the problem of false positive results when using propidium&nbsp;</span><span style=" user-select: text; background-position: 0px 100%; background-repeat: repeat-x;">monoazide</span><span style=" user-select: text;">&nbsp;(PMA) in PCR testing for food safety.</span></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559685&quot;:360,&quot;335559739&quot;:0,&quot;335559740&quot;:240}" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">&nbsp;</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11397</guid>
      <pubDate>Mon, 04 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11397-when-dead-bacteria-trigger-false-alarms-rethinking-a-common-livedead-test</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/2026/Apr/Test-0426-900-Img1.webp?t=1777910367" type="image/jpeg" length="102154"/>
    </item>
    <item>
      <title>Study Links Pesticide Exposure to 150 Percent Higher Cancer Risk, Identifies Biological Mechanisms</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The findings, based on a novel approach and published in Nature Health, suggest that traditional chemical safety assessments may overlook combined exposures and real-life environmental conditions. Transcriptomic analysis implicated a non-genotoxic mode of action by which pesticides interfere with normal cell function and identity processes.</description>
      <content:encoded>
        <![CDATA[<p>The findings, based on a novel approach and published in <em>Nature Health</em>, suggest that traditional chemical safety assessments may overlook combined exposures and real-life environmental conditions. Transcriptomic analysis implicated a non-genotoxic mode of action by which pesticides interfere with normal cell function and identity processes.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11384</guid>
      <pubDate>Fri, 01 May 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11384-study-links-pesticide-exposure-to-150-percent-higher-cancer-risk-identifies-biological-mechanisms</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/peruvian-farmers-working-in-field_ALDO-NESTARES-via-Pexels.webp?t=1777403719" type="image/png" length="651211"/>
    </item>
    <item>
      <title>Tips for Building Confidence in Your Third-Party Laboratory's Salmonella Results </title>
      <description>This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results.</description>
      <content:encoded>
        <![CDATA[<p>This article reviews why testing for <em>Salmonella</em> is important, the challenges encountered when testing for <em>Salmonella</em> (specifically when using FDA's <em>Bacteriological Analytical Manual</em> Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11375</guid>
      <pubDate>Fri, 24 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11375-tips-for-building-confidence-in-your-third-party-laboratorys-salmonella-results</link>
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    </item>
    <item>
      <title>USDA-FSIS Publishes List of Validated Foodborne Pathogen Test Kits</title>
      <description>The list includes kits validated for Salmonella, Campylobacter, Listeria, and Escherichia coli.</description>
      <content:encoded>
        <![CDATA[<p>The list includes kits validated for <em>Salmonella</em>, <em>Campylobacter</em>, <em>Listeria</em>, and <em>Escherichia coli</em>.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11367</guid>
      <pubDate>Wed, 22 Apr 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11367-usda-fsis-publishes-list-of-validated-foodborne-pathogen-test-kits</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/microbiologist-performing-pathogen-testing_freepik.webp?t=1776795858" type="image/png" length="323438"/>
    </item>
    <item>
      <title>Food Safety Five Ep. 30: Can Food Safety be ‘Too Safe?’</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trade-offs associated with intensified microbiological sampling.</description>
      <content:encoded>
        <![CDATA[<p>This episode of <em>Food Safety Five&nbsp;</em>discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trade-offs associated with intensified microbiological sampling.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11356</guid>
      <pubDate>Tue, 21 Apr 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11356-food-safety-five-ep-30-can-food-safety-be-too-safe</link>
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