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Home » Topics » Testing & Analysis

Testing & Analysis
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packaged strawberries

Scientists Propose Toxicological Screening Approach for Broader Identification of Hazardous Food Contact Chemicals

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Food Safety Magazine Editorial Team
September 25, 2026

Researchers from the Helmholtz Center for Environmental Research and the Food Packaging Forum have proposed a panel of 15 high-throughput in vitro bioassays to screen chemicals for biological activity associated with cancer, brain-related harms, cardiovascular disease, and other disorders.


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BIZTRACKS

PETcore Europe, KÖR Launch Initiative to Harmonize PET Food Contact Materials Safety Testing

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Food Safety Magazine Editorial Team
September 21, 2026

GeNi is intended to serve as a centralized hub for interlaboratory data, enabling participants to benchmark testing performance, identify best practices, improve data comparability, and support greater consistency in testing methods across industry.


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FSIS and FDA sharing Listeria info

USDA-FSIS to Roll Out Listeria Environmental Sampling Program Nationwide at RTE Facilities

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Food Safety Magazine Editorial Team
September 18, 2026

The program, which was explored after the Boar’s Head outbreak of 2024 spurred the agency to reevaluate its inspection and Listeria monitoring protocols, was piloted in FY 2026 and will be expanded to FSIS districts nationwide.


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broiler chickens on farm

Study Explores qPCR Campylobacter Monitoring in Fecal, Air Samples on Poultry Farms

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Food Safety Magazine Editorial Team
September 16, 2026

The researchers concluded that integrating multiple sampling matrices and detection methods could improve understanding of Campylobacter occurrence in commercial broiler production and support preharvest surveillance.


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a sanitation worker in protective gear using a high-pressure washdown hose to clean industrial food processing equipment

Food Safety Five Ep. 37: Sanitizer Spray Efficacy, ROI of WGS, Emulsifier Health Effects, and More

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Bailee Henderson
September 15, 2026

This episode of Food Safety Five covers new research on the impact of spray application on sanitizer efficacy, ROI of WGS for foodborne pathogen surveillance, effect of common food additives on gut health and implications for safety assessment, and contribution of industrial poultry farming to global Campylobacter spread.


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a person wearing a white lab coat and blue gloves using a pipette to dispense a purple liquid into a glass test tube containing a white, milky substance

When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments

In Listeria control, the difference between detection and action is often measured in time
Shreya Talan Brahmaiah Pendyala Ph.D.
September 2, 2026

This article explores how rapid detection technologies are transforming environmental monitoring programs for L. monocytogenes in dairy plants. It also discusses how faster detection supports quicker sanitation verification, improved risk-based monitoring, and more effective decision-making during contamination events.


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Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI

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Food Safety Magazine Editorial Team
August 31, 2026

The researchers analyzed cost and sequencing-volume data from 23 FDA and FDA partner GenomeTrakr laboratories. Findings suggested that WGS-based genomic surveillance is a cost-effective public health investment.


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Ecotherm

Torrey Pines Introduces EchoTherm Shaking, Chilling, Heating Dry Baths for Samples

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Food Safety Magazine Editorial Team
August 27, 2026

Both the SC20 and SC25 models incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control. The tools can be used for biological and other samples, with a number of applications, including sample storage.


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Thermo Fisher Introduces Orbitrap Mass Spectrometers for Molecular-Level Isotope Ratio Analysis

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Food Safety Magazine Editorial Team
August 25, 2026

Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio analysis. Potential applications include food and beverage authenticity by tracing the sources and pathways of contaminants.


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FoodSafetyMattersFinal-900x550-(002).jpg

NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

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Food Safety Magazine Editorial Team
July 21, 2026

In this bonus episode of Food Safety Matters, we speak to NomadX CEO Lyle Probst about developments in pathogen detection, artificial intelligence, and industry mindsets are shaping the future of food safety management and incident response. 


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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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