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Home » Topics » Testing & Analysis

Testing & Analysis
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Addressing the Global Challenge of PFAS Contamination

July 21, 2026

Commonly found in a wide array of products, from non-stick pans to firefighting foams, PFAS are valued for their resistance to heat, water, and oil. 



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Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

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Food Safety Magazine Editorial Team
July 14, 2026

In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.


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Lower Regulatory Limits Prompt Innovation in PFAS Testing

SGS INSTITUT FRESENIUS adapts to evolving standards for PFAS testing with investments in Waters Instrumentation, Software, and Consumables, particularly the Waters Xevo TQ Absolute Mass Spectrometer and waters_connect for Quantitation Software.
July 14, 2026

As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.


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USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program

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Food Safety Magazine Editorial Team
July 13, 2026

Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.


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GENE-UP Probiotic Species ID, developed in partnership with NOW. Know your probiotics in 90 minutes or less.

bioMérieux Launches Rapid PCR Test for Probiotic Species Verification in Dietary Supplements

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Food Safety Magazine Editorial Team
July 9, 2026

In-house quality control teams and third-party laboratories can use the GENE-UP PROBIOTIC SPECIES ID assay to identify 18 commonly used probiotic species in 90 minutes or less.


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Thermo Fisher Scientific Launches GENESYS G5 UV-Visible Spectrophotometer Series

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Food Safety Magazine Editorial Team
July 8, 2026

Supporting routine laboratory testing, the GENESYS G5 series features an expanded software ecosystem with optional application-specific packages, including guided workflows and preconfigured methods intended to reduce setup time and improve consistency.


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Food Safety Five Ep. 34: Scientific Advances Addressing C. botulinum in Food

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Bailee Henderson
July 6, 2026

This episode of Food Safety Five covers a novel detection method for Clostridium botulinum and a potential new processing approach to mitigate contamination, as well as growing discussion around how C. botulinum should be handled in infant formula manufacturing, spurred by recent botulism outbreaks.


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NOW, LeafWorks Advance Identity Verification Testing for Botanical Ingredients

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Food Safety Magazine Editorial Team
July 1, 2026

The platform was developed to address limitations of earlier DNA barcoding methods by using species-targeted genomic approaches, authenticated reference materials, and analytical systems designed specifically for commercial botanical products.


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bioMérieux Launches RT-PCR Salmonella Assay to Support Food Industry Root Cause Analysis

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Food Safety Magazine Editorial Team
June 25, 2026

According to the company, the GENE-UP TYPER SLM assay specifically targets S. enterica, the subspecies most commonly associated with human salmonellosis and foodborne illness.


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Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

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Bailee Henderson
June 24, 2026

ByHeart-commissioned research shows the currently accepted “gold standard” for Clostridium botulinum detection in powdered formula, SRC enumeration, may fail to catch contamination. It is used by many formula brands, including Nara Organics, another company linked to an infant botulism outbreak. Following this finding, third-party IEH Labs developed a novel detection method.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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Global Food Safety Microbial Interventions and Molecular Advancements

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