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Home » Topics » Testing & Analysis

Testing & Analysis
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BIZTRACKS

Hygiena Trademarks ‘One Health Diagnostics’ in U.S.

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Food Safety Magazine Editorial Team
May 22, 2026

The company says this trademark reflects its advancement of diagnostic technologies that enhance food protection, public health, animal health, and environmental monitoring.


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FDA Issues Guidance on Protein Quality Testing for Infant Formula

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Food Safety Magazine Editorial Team
May 21, 2026

The guidance was developed to help manufacturers and laboratories in the design, conduct, evaluation, and reporting of Protein Efficiency Ratio (PER) studies.


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When Dead Bacteria Trigger False Alarms: Rethinking a Common "Live–Dead" Test

False positives may result from PMA use in PCR testing, which can lead to food recalls and waste
Simerdeep Kaur Ph.D.
May 4, 2026

This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety. 


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Study Links Pesticide Exposure to 150 Percent Higher Cancer Risk, Identifies Biological Mechanisms

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Bailee Henderson
May 1, 2026

The findings, based on a novel approach and published in Nature Health, suggest that traditional chemical safety assessments may overlook combined exposures and real-life environmental conditions. Transcriptomic analysis implicated a non-genotoxic mode of action by which pesticides interfere with normal cell function and identity processes.


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Tips for Building Confidence in Your Third-Party Laboratory's Salmonella Results

Salmonella testing plays an important role in reducing risk by providing validation and verification of Salmonella control strategies
Anna Schumann Ph.D. Catharine Carlin Ph.D. Martin Wiedmann Ph.D., D.V.M.
April 24, 2026

This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results. 


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USDA-FSIS Publishes List of Validated Foodborne Pathogen Test Kits

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Food Safety Magazine Editorial Team
April 22, 2026

The list includes kits validated for Salmonella, Campylobacter, Listeria, and Escherichia coli.


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Food Safety Five Ep. 30: Can Food Safety be ‘Too Safe?’

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Bailee Henderson
April 21, 2026

This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trade-offs associated with intensified microbiological sampling.


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EFSA Announces Third WGS Food Safety Conference

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Food Safety Magazine Editorial Team
April 17, 2026

The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.


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Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring

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Food Safety Magazine Editorial Team
April 16, 2026

Sponges far outperformed cotton swabs in laboratory experiments and real-world sampling in an RTE food production facility. The findings align with existing recommendations supporting the use of sponge-based sampling with neutralizers for environmental monitoring.


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USDA-FSIS Updates WGS Laboratory Method

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Food Safety Magazine Editorial Team
April 13, 2026

The updated Microbiology Laboratory Guidebook chapter on whole genome sequencing (WGS) of bacterial isolates now includes protocols for using both the Illumina MiSeq and MiSeq i100 sequencing platforms.


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