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Home » Topics » Testing & Analysis

Testing & Analysis
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Advancing Food Safety Through an Enhanced Approach to Environmental Monitoring and Source Tracking

Nuanced approaches are needed for industry, academia, and government to reduce contaminants in RTE foods
Jeffrey L. Kornacki Ph.D.
February 17, 2025

Classical approaches to environmental monitoring through "seek-and-destroy," while useful, can be enhanced with source tracking approaches applied in food production facilities. Such approaches have great potential to enhance food safety. However, these methods will look different when applied by academia and government, in contrast to the approaches recommended for industry. 


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bioMérieux’s GENE-UP® TYPER Combines PCR Assay, Machine Learning to Identify Root Causes of Pathogen Contamination

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Food Safety Magazine Editorial Team
February 13, 2025

The new GENE-UP® TYPER solution from bioMérieux combines a PCR pathogen detection assay with a machine learning-based web application, facilitating root cause analysis of contamination incidents in the food industry.


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3D render of DNA strands on white background

New EU Regulation Requires WGS Analysis, Data Reporting for Important Foodborne Pathogens

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Food Safety Magazine Editorial Team
February 6, 2025

The EU has adopted a new regulation requiring Member States to conduct whole genome sequencing (WGS) on the isolates of five important pathogens during the investigations of foodborne illness outbreaks, and sets data-sharing parameters.


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Bill That Would Give FDA Authority to Conduct Sampling on Factory Farms Reintroduced to Congress

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Food Safety Magazine Editorial Team
February 4, 2025

Reintroduced to U.S. Congress on February 3, the Expanded Food Safety Investigation Act seeks to grant FDA the authority to collect microbial samples from concentrated animal feeding operations, also referred to as “factory farms,” during foodborne illness outbreak investigations.


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Mandatory Reporting of Laboratory-Confirmed Positive Norovirus Tests Proposed in England

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Food Safety Magazine Editorial Team
January 31, 2025

The UK Government is proposing the addition of several foodborne and waterborne viruses, bacteria, and parasites to the list of notifiable causative agents under the Health Protection Notification Regulations, for which laboratories testing human samples are required to report positive test results.


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USDA Awards Researcher $150,000 to Develop Rapid AI Detection System for Salmonella on Onions

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Food Safety Magazine Editorial Team
January 24, 2025

A researcher from Southern Illinois University Carbondale has received a $150,000 grant from USDA-NIFA to develop an AI-based rapid detection method for Salmonella on onions.


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Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens

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Food Safety Magazine Editorial Team
January 23, 2025

Funded by the Center for Produce Safety, researchers with the University of Barcelona and the Spanish Research Council are developing novel testing protocols for norovirus and hepatitis A on berries and leafy greens, enabling faster analysis and reducing false positives. 


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scientist testing samples

USDA-FSIS Publishes Sampling Plan for FY 2025

baileehendersonmay23.jpg
Bailee Henderson
January 20, 2025

USDA-FSIS has published its Annual Sampling Plan for Fiscal Year (FY) 2025, outlining the agency’s strategy for directing sampling resources in the coming year.


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variety of aged cheeses

FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese

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Food Safety Magazine Editorial Team
January 2, 2025

The U.S. Food and Drug Administration (FDA) recently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cow’s milk cheese.


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Scientists Develop New Species-Specific Method for Detecting Fecal Contamination in Water

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Food Safety Magazine Editorial Team
January 2, 2025

Scientists have developed a new method for detecting fecal contamination in water using human viral DNA, which can help improve the safety of water sources while also allowing for microbial source tracking of contamination.



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