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Home » Topics » Testing & Analysis

Testing & Analysis
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chickens

Monitoring All Salmonella Serovars in Poultry Production by Applying an Integrated Approach of PCR and HTS

Monitoring all Salmonella serovars is important to establish a complete epidemiological picture and prevent foodborne illness
Shu Chen Ph.D. Carlos Leon-Velarde Ph.D. Nicola Linton Ph.D.
June 1, 2023

Salmonella infection is one of the most commonly reported causes of foodborne illness, resulting in over 80 million cases of foodborne salmonellosis each year globally.


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FDA Provides Updates on PFAS Testing, Research

May 31, 2023

The U.S. Food and Drug Administration (FDA) has provided and update on the agency’s activities to better understand per- and polyfluoroalkyl substances (PFAS) in the food supply, including recent testing results, progress on seafood-related work, and advances in testing methods.


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UK FSA: 2013 Food Safety Sampling and Qualifications Regulations Remain “Relevant and Valid”

May 26, 2023

The UK Food Standards Agency (FSA) has published a Post-Implementation Review of the 2013 Food Safety Sampling and Qualifications Regulations (S&Q Regulations), which is now available for public comment.


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FDA, CDC Study Demonstrates Benefits of Interagency Collaboration in Foodborne Illness Outbreak Investigations

May 22, 2023

A recent study has demonstrated the benefits of interagency collaboration during foodborne illness outbreak investigations. The study was conducted by researchers from the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA’s CFSAN) and the U.S. Centers for Disease Control and Prevention (CDC). 



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tomato in petri dish

The Perils of Increased Sensitivity

Eric Wilhelmsen, Ph.D., C.F.S.
May 16, 2023

Some will argue that more sensitive methods are needed to drive change. This is a reasonable argument, but it misses the underlying problem of defining the mission before implementing a sampling and testing program.


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eggs against a red background

Researchers Develop Method to Speed Up Salmonella Detection in Shell Eggs

May 12, 2023

Researchers from the Singapore Food Agency’s National Center for Food Science and the National University of Singapore have developed a real-time polymerase chain reaction (PCR) approach for the detection of viable Salmonella Enteritidis contamination in shell eggs, which would accelerate the traditional Salmonella testing process if integrated.


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chicken breast and spices

McMaster Researchers Develop Rapid Test for Salmonella Contamination in Foods

May 8, 2023

McMaster University researchers have developed a rapid, inexpensive test for Salmonella contamination in poultry and other food. The test provides accurate results in an hour or less without the need for accessories or a power source.


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USDA: "No Objection Letter" Not Required Cloth Sampling Procedure for STEC Testing

April 21, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has notified constituents that establishments wishing to adopt the cloth sampling method (i.e., manual sampling device or continuous sampling device) for Shiga Toxin-producing Escherichia coli (STEC) testing of raw beef products no longer require a “No Objection Letter” (NOL) from FSIS.


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BIZTRACKS

ILSI Europe Releases Guidance for Analyzing Non-Intentionally Added Substances from Food Contact Materials

April 14, 2023

A new guidance document from ILSI Europe on the existing approaches for analyzing Non-Intentionally Added Substances (NIAS) from different food contact materials has been released. 


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PathogenDx Expands Multiplexed Molecular Testing Technology for Food, Agriculture

April 12, 2023

PathogenDx has expanded the reach of its patented multiplexed molecular testing technology—Dynamic Dimensional Detection (“D3 Array™”)—beyond the cannabis and hemp sectors, to the agriculture and food sectors.


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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

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Considerations for a Successful Food Safety Inspection

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Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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