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Home » Topics » Testing & Analysis

Testing & Analysis
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a person wearing a white lab coat and blue gloves using a pipette to dispense a purple liquid into a glass test tube containing a white, milky substance

When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments

In Listeria control, the difference between detection and action is often measured in time
Shreya Talan Brahmaiah Pendyala Ph.D.
September 2, 2026

This article explores how rapid detection technologies are transforming environmental monitoring programs for L. monocytogenes in dairy plants. It also discusses how faster detection supports quicker sanitation verification, improved risk-based monitoring, and more effective decision-making during contamination events.


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digital illustration of a dna strand within a test tube

Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI

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Food Safety Magazine Editorial Team
August 31, 2026

The researchers analyzed cost and sequencing-volume data from 23 FDA and FDA partner GenomeTrakr laboratories. Findings suggested that WGS-based genomic surveillance is a cost-effective public health investment.


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Ecotherm

Torrey Pines Introduces EchoTherm Shaking, Chilling, Heating Dry Baths for Samples

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Food Safety Magazine Editorial Team
August 27, 2026

Both the SC20 and SC25 models incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control. The tools can be used for biological and other samples, with a number of applications, including sample storage.


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Thermo Fisher Introduces Orbitrap Mass Spectrometers for Molecular-Level Isotope Ratio Analysis

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Food Safety Magazine Editorial Team
August 25, 2026

Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio analysis. Potential applications include food and beverage authenticity by tracing the sources and pathways of contaminants.


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NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

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Food Safety Magazine Editorial Team
July 21, 2026

In this bonus episode of Food Safety Matters, we speak to NomadX CEO Lyle Probst about developments in pathogen detection, artificial intelligence, and industry mindsets are shaping the future of food safety management and incident response. 


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Sponsored Content

Addressing the Global Challenge of PFAS Contamination

July 21, 2026

Commonly found in a wide array of products, from non-stick pans to firefighting foams, PFAS are valued for their resistance to heat, water, and oil. 



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FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

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Food Safety Magazine Editorial Team
July 14, 2026

In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.


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Sponsored Content

Lower Regulatory Limits Prompt Innovation in PFAS Testing

SGS INSTITUT FRESENIUS adapts to evolving standards for PFAS testing with investments in Waters Instrumentation, Software, and Consumables, particularly the Waters Xevo TQ Absolute Mass Spectrometer and waters_connect for Quantitation Software.
July 14, 2026

As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.


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charcuterie board with RTE meats, fruits, and cheeses

USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program

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Food Safety Magazine Editorial Team
July 13, 2026

Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.


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GENE-UP Probiotic Species ID, developed in partnership with NOW. Know your probiotics in 90 minutes or less.

bioMérieux Launches Rapid PCR Test for Probiotic Species Verification in Dietary Supplements

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Food Safety Magazine Editorial Team
July 9, 2026

In-house quality control teams and third-party laboratories can use the GENE-UP PROBIOTIC SPECIES ID assay to identify 18 commonly used probiotic species in 90 minutes or less.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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