Simerdeep Kaur, Ph.D. is a microbiologist advancing microbial food safety across agricultural and food systems through molecular detection, environmental data integration, and systems-level analysis. She received her M.Sc. degree in Microbiology from Panjab University in India and her Ph.D. in Agricultural and Biological Engineering from Purdue University. She is currently a postdoctoral researcher in Purdue University's Department of Food Science, investigating pathogen persistence, sanitation systems, and biofilm-associated survival in food environments.
