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Home » Topics » Testing & Analysis

Testing & Analysis
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MilliporeSigma logo

ReadyStream Prepares, Dispenses Culture Media in a Single Step

April 22, 2022

MilliporeSigma’s new product, ReadyStream, allows microbiological food testing technicians to instantly prepare and dispense culture media at the touch of a button.


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Campylobacter in petri dish

FDA Releases Data on AMR in Salmonella, Campylobacter

April 21, 2022

The U.S. Food and Drug Administration (FDA) recently released the National Antimicrobial Resistance Monitoring System Integrated Summary for 2019, which is a review of data gathered on the antimicrobial resistance (AMR) of several pathogens.


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lettuce

E. coli in Lettuce Affected by Season of Harvest, Shelf Life, Storage Temperatures

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 18, 2022

A study by scientists from the U.S. Food and Drug Administration’s CFSAN and the U.S. Department of Agriculture’s ARS provides insight about factors that affect the presence of Shiga toxin-producing Escherichia coli in bagged romaine lettuce.


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probiotic bacteria

Probiotics May Cause AMR in Cattle, Swine

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 13, 2022

Whole genome sequencing of Enterococcus faecium presents the theoretical possibility of probiotics in swine and cattle production as a source of antimicrobial resistance (AMR). 


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e coli

Study Observes Two Decades of E. coli Evolution

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 11, 2022

The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) recently published a study that observed the evolution of certain shiga toxin-producing Escherichia coli (STEC) O157:H7 strains over 23 years.


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person cutting raw chicken in home kitchen

A Quarter of Cooks Cause Cross-Contamination Whether They Wash Chicken or Not

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 8, 2022

Regardless of whether or not cooks wash their poultry or not before cooking it, bacterial contamination is rampant in the kitchen, a recent study finds.


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Cropdust

EFSA Publishes Annual Report on Pesticide Residue Levels in Food

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 5, 2022

The European Food Safety Authority (EFSA) has published its 2020 EU report on pesticide residue levels in food, including a dietary risk assessment.


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microbiology scientists with petri dish

EU Reports High AMR in Salmonella, Campylobacter

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 31, 2022

The European Center for Disease Prevention and Control and the European Food Safety Authority have released a report on antimicrobial resistance (AMR) in animals and food throughout the EU during 2019–2020.


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mutton

Antimicrobial Resistance in UK Lamb and Turkey Meat

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 30, 2022

A recent survey of UK lamb and turkey retail meat reveals new information about antimicrobial resistance levels in Escherichia coli and Campylobacter.


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fresh caught fish

USDA: Salmonella Causes Most Pathogen-Based Import Violations, 2002–2019

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 23, 2022

The U.S. Department of Agriculture (USDA) Economic Research Service found that Salmonella caused 80 percent of pathogen and toxin violations from 2002–2019, based on a recent study of import refusals.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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