Cynthia Austin, M.S. is the Lab Manager for the Biosafety Level 2 (BSL-2) meat processing laboratory at the Meat Science and Animal Biologics Discovery (MSABD) Building at the University of Wisconsin–Madison. In her role, she works with meat companies to design and perform microbiological studies to help ensure safe meat products. Prior to joining UW, she worked for nearly 17 years in Oscar Mayer's Corporate Food Safety Department.
