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Home » Topics » Testing & Analysis

Testing & Analysis
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scientist in yellow vest and hard hat kneeling down next to water in wastewater treatment plant collecting samples with laptop and clipboard

FDA Funds Penn State Researchers to Continue Wastewater Monitoring for Foodborne Pathogens

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Food Safety Magazine Editorial Team
February 27, 2026

The scientists will isolate and identify pathogens like Salmonella enterica and Listeria monocytogenes from Pennsylvania wastewater using whole genome sequencing (WGS), then work with the State Department of Health to connect isolates to foodborne illness outbreaks.


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researchers in an indoor hydroponic growing facility

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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bioMérieux Introduces Solution for Addressing Microbial Spoilage

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Food Safety Magazine Editorial Team
February 20, 2026

The SMARTBIOME platform combines high‑resolution DNA sequencing with bioinformatics and data science, an exclusive spoilage knowledge base, and expert consulting services to translate microbiological data into actionable insights.


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test swab and tube

Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

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Food Safety Magazine Editorial Team
February 17, 2026

The findings reinforce the importance of current best practice, which recommends same-day delivery on ice.


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BIZTRACKS

FDA Partners with Industry to Research AI for Food Chemical Safety Assessment

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Food Safety Magazine Editorial Team
February 13, 2026

The extended agreement between FDA’s Human Foods Program and Simulations Plus allows scientists to continue research involving computational models to support chemical safety assessments for food and food-contact substances.


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microbiologist working in the lab

Researchers Develop AI Tool for Accurate, Rapid Identification of Pathogens in Food Samples

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Food Safety Magazine Editorial Team
February 13, 2026

The detection system was able to detect the presence of foodborne pathogens in complex food matrices as little as three hours with 0 percent false positives, 94 percent recall, and 100 percent precision.


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sliced loaf of white bread

Florida’s Latest Food Contaminant Testing Report Focuses on Glyphosate in Bread

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Bailee Henderson
February 10, 2026

Like the Healthy Florida First initiative’s previous reports on toxic heavy metals in candy and infant formula, details that would help contextualize the findings have not been disclosed, such as the sampling and testing methodology or relevant safety thresholds


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young girl eating bowl of candy

Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion

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Bailee Henderson
February 9, 2026

The first reports from the MAHA-aligned Healthy Florida First initiatives raised concern about toxic heavy metals in infant formula and candy, but toxicologists say a lack of transparency around the methodology and risk assessment makes the findings difficult for experts to interpret and raises questions about the relevance to consumer health.


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Bio-Rad EZ-Check Listeria Kits
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Bio-Rad EZ-Check Listeria Test Kits Receive AOAC Validation

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Food Safety Magazine Editorial Team
February 6, 2026

The ready-to-use EZ-Check Listeria spp. Kit and EZ-Check Listeria monocytogenes Kit support Listeria detection in food product and environmental samples.


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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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