Testing & Analysis

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Bioengineered products designed to promote human health continue to show up on the radar.

Martin Mitchell, Technical Director, Refrigerated Foods Association discusses the safety and quality of refrigerated RTE foods.

Ray Marsili, of Dean Foods Technical Center, describes the importance of shelf-life stability testing and the food chemist’s role in this area.

Conducting a microbial challenge study can provide valuable information to food processors.

EPA stated that the vast majority of dioxin exposure is found in food and there is a direct link between fatty foods and dioxin residues.

Food safety challenges and science-based strategies, methods and practices impact the way in which food processors address emerging food protection concerns.