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Home » Topics » Testing & Analysis

Testing & Analysis
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New Real-time qPCR Workflow from Primerdesign for Onsite Detection of Norovirus in Oysters

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Food Safety Magazine Editorial Team
June 25, 2024

Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.


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BIZTRACKS

Kerry Opens New BSL-2-Certified Food Protection and Preservation Lab

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Food Safety Magazine Editorial Team
June 25, 2024

Kerry recently celebrated the opening of a new BSL-2-certified Food Protection and Preservation Lab at the company’s Beloit Innovation Center in in Beloit, Wisconsin.


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BIZTRACKS

Spectacular Labs, CMIT Partner for Early Access to OneTouch Pathogen Detection Platform

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Food Safety Magazine Editorial Team
June 25, 2024

Spectacular Labs Inc. and the Canadian Center for Meat Innovation and Technology (CMIT) have entered an early access agreement in which Canadian meat and poultry producers will be able to use the Spectacular OneTouch platform to validate assay performance and demonstrate its intuitive workflow.


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In-Field Rapid Test Detects Fecal Contamination of Produce with Near-Total Accuracy

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Food Safety Magazine Editorial Team
June 24, 2024

Researchers from Purdue University have developed a new biosensor-based rapid test that can detect fecal contamination of produce in-field with 90–100 percent accuracy.


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Can the Outbreak Investigation System be Improved?

The process that separates hazards from risks is ensuring that the most important things always get done, and done well
Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
June 24, 2024

With a focus on fresh-cut produce in the U.S./North America, this article explores critical questions related to the improvement and modernization of the microbial outbreak investigation process.


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Experts Explore Food Allergen Risk Assessment Approach for Novel Proteins

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Food Safety Magazine Editorial Team
June 17, 2024

A recent article identifies the challenges associated with allergenicity assessments of novel proteins and proposes a potential framework to prioritize proteins for allergenicity assessment.  


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EchoTherm™ Model IC50

New Direct Temperature-Controlled Chilling/Heating Dry Bath for Samples in Food Safety Labs

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Food Safety Magazine Editorial Team
June 14, 2024

Torrey Pines Scientific has unveiled its EchoTherm™ Model IC50—a Peltier-driven, chilling/heating dry bath with exact sample temperature control.



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EU to Develop New Traceability Requirements to Tackle Honey Adulteration, Revises Origin Labeling Rules

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Food Safety Magazine Editorial Team
June 14, 2024

The European Commission is taking strides to improve honey authenticity, including setting new origin labeling requirements, and the development of harmonized traceability requirements and improved methods of composition analysis and origin tracing. The Commission is assembling a group of experts called the “Honey Platform” to advise this work and is accepting applications.


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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® CAMPYLOBACTER as Detection Method of Choice

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Food Safety Magazine Editorial Team
June 12, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has selected bioMérieux’s GENE-UP® CAMPYLOBACTER assay for use in its Field Service Laboratories.  



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USDA-FSIS Decides on Fit-for-Purpose Pathogen Detection Methods, Updates Microbiology Laboratory Guidebook

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Food Safety Magazine Editorial Team
June 11, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is planning to implement new detection approaches in its laboratories and will update the associated Microbiology Laboratory Guidebook chapters.


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