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Home » Topics » Testing & Analysis

Testing & Analysis
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scientist conducting WGS experiment

WHO Provides Step-by-Step Guide on Use of WGS for Foodborne Illness Surveillance, Response

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Food Safety Magazine Editorial Team
November 10, 2023

The World Health Organization (WHO) recently published a three-part guide describing how whole genome sequencing (WGS) can be used as a tool to strengthen foodborne illness surveillance and response.


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creative visualization of a digital eye (a human eye with digital graphics overlaid)

Revolutionizing Food Analysis: The Synergy of Artificial Instruments and Machine Learning Methods

Sushant Kaushal Ho-Hsien Chen, Ph.D.
November 7, 2023

The advent of artificial technologies like electronic noses, electronic eyes, and electronic tongues has fundamentally reshaped our approach to evaluating food samples, as underscored by their ability to capture intricate sensory attributes. The symbiotic relationship between artificial instruments and machine learning underscores their potential to reshape the food industry, ensuring that the food we relish is not only delectable but also safe and of the highest quality.


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honey jar and wand

UK Develops Protocol for Collection of Honey Reference Samples for Better Authenticity Databases

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Food Safety Magazine Editorial Team
October 24, 2023

A protocol for the collection of honey reference samples for the creation of authenticity databases has been developed by the UK Government. Honey is one of the food commodities most subject to food fraud.


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bits of pork

USDA-FSIS Year-Long Survey of Dioxins in Cattle, Swine, Catfish to Begin in November

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Food Safety Magazine Editorial Team
October 20, 2023

On November 1, 2023, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin a one-year sampling program of domestic beef, pork, and Siluriformes fish (commonly referred to as catfish) to determine levels of dioxins and dioxin-like compounds.


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raw pork pieces

USDA-FSIS Continues Raw Pork Products Sampling Program With Changes

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Food Safety Magazine Editorial Team
October 13, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.


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glass testing beakers

Canadian Food Supply Nearly 100 Percent Compliant With Chemical Residue Standards

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Food Safety Magazine Editorial Team
October 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.


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Hygiena Innovate System
BIZTRACKS

Hygiena Dairy and Beverage Kits First to be AOAC-Certified for Entire Product Testing Workflow

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Food Safety Magazine Editorial Team
October 12, 2023

Hygiena’s Innovate RapiScreen Dairy and Beverage Kits are the first methods to be awarded the AOAC RI Performance-Tested MethodsSM (PTM) Certification for the entire product testing workflow.


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stainless steel industrial milk jugs
BIZTRACKS

New Guidance Document for Dairy Industry on Product Sampling for Monitoring Production

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Food Safety Magazine Editorial Team
October 11, 2023

The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data. 


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dna sequencing

EFSA's WGS System: Enhancing Food Safety in the EU by Connecting Genomic Data

The establishment of a comprehensive surveillance program that harnesses the benefits of WGS requires a coordinated approach within the framework of One Health
Valentina Rizzi D.V.M., Ph.D. Eleonora Sarno D.V.M., Ph.D., E.C.V.P.H. Mirko Rossi D.V.M., Ph.D.
October 6, 2023

The establishment of a comprehensive surveillance program that harnesses the benefits of whole genome sequencing (WGS) requires a coordinated approach involving multiple stakeholders at multiple levels within the framework of One Health. EFSA is actively collaborating with the network of EU experts to foster cooperation and promote equitable data-sharing practices, and is also committed to ensuring a more balanced contribution from all European countries and providing effective support and resources when necessary.


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woman working

Food Safety Insights: Food Safety Priorities—Getting ‘Back to Basics'

Pandemic disruptions prevented a greater focus on fundamental issues, to which processors are now returning
Bob Ferguson
Bob Ferguson
October 5, 2023

In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future. Food safety culture, microbiological control (including environmental monitoring), and sanitation and hygiene are three of processors' indicated top priorities for the near term.


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