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Home » Topics » Testing & Analysis » Allergens

Allergens

Allergen testing seeks to determine the presence of foods or food residues that are classified as allergens in foods or beverages that are not labeled as containing those foods. Class 1 allergens, which encompass the Big 9, are of the greatest concern in allergen testing.
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Articles

  • 3d art of major food allergens

    UK Food Standards Agency Highlights Urgent Needs in Allergen Testing

    By: Food Safety Magazine Editorial Team
  • scientist testing samples

    USDA-FSIS Publishes Sampling Plan for FY 2025

    By: Bailee Henderson
  • assorted cured rte meats

    USDA-FSIS Begins New RTE Sampling Program to Verify Allergen Label Claims

    By: Food Safety Magazine Editorial Team
  • graphic of a meter that says risk medium

    Experts Explore Food Allergen Risk Assessment Approach for Novel Proteins

    By: Food Safety Magazine Editorial Team
More Articles
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