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Home » Topics » Testing & Analysis » Allergen Testing

Allergen Testing

Allergen testing seeks to determine the presence of foods or food residues that are classified as allergens in foods or beverages that are not labeled as containing those foods. Class 1 allergens, which encompass the Big 9, are of the greatest concern in allergen testing.
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Articles

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    Allergens and GMO: What is Happening in Control Programs?—Part 2

    By: Bob Ferguson
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    Study Shows Standard Gluten Tests May Miss Some Residues in ‘Gluten-Free’ Beer

    By: Food Safety Magazine Editorial Team
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    Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

    By: Food Safety Magazine Editorial Team
  • allergen alert device

    Portable Device Allows Onsite, Real-Time Detection of Food Allergens, Gluten

    By: Food Safety Magazine Editorial Team
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