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Home » Topics » Testing & Analysis » Allergens

Allergens

Allergen testing seeks to determine the presence of foods or food residues that are classified as allergens in foods or beverages that are not labeled as containing those foods. Class 1 allergens, which encompass the Big 9, are of the greatest concern in allergen testing.
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Articles

  • test swab and tube

    Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

    By: Food Safety Magazine Editorial Team
  • allergen alert device

    Portable Device Allows Onsite, Real-Time Detection of Food Allergens, Gluten

    By: Food Safety Magazine Editorial Team
  • 3d art of major food allergens

    UK Food Standards Agency Highlights Urgent Needs in Allergen Testing

    By: Food Safety Magazine Editorial Team
  • scientist testing samples

    USDA-FSIS Publishes Sampling Plan for FY 2025

    By: Bailee Henderson
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