Anatomy of Food Allergen Recalls
While food allergen recalls are unwelcome, potentially valuable lessons can be learned from these events
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Melanie Downs, Ph.D., is an Assistant Professor affiliated with the Food Allergy Research and Resource Program (FARRP) in the Department of Food Science and Technology at the University of Nebraska–Lincoln. Her research focuses primarily on the proteomics of allergenic foods, including the identification, characterization, and detection of food allergens using mass spectrometry. In addition to research, Dr. Downs also works with the food industry on a number of aspects of food allergen management.
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