Discover how a beverage facility improved food safety, compliance, and efficiency with LPS® DETEX®—a food-grade maintenance solution designed to reduce contamination risks and streamline operations in food processing environments.
The U.S. Food and Drug Administration (FDA) has updated its list of chemicals that are undergoing postmarket safety assessment. The list also newly includes information about the status of the postmarket assessments and links to public information about postmarket actions that have been taken.
A recent Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Consultation on Risks and Benefits of Fish Consumption has concluded that, while the nutritional and health value of eating fish is undeniable, more research is required about the toxic effects of exposure to methylmercury and dioxins from consuming fish.
Regardless of whether or not cooks wash their poultry or not before cooking it, bacterial contamination is rampant in the kitchen, a recent study finds.
Per- or polyfluoroalkyl substances (PFAS) are causing long-lasting contamination on Maine farms, prompting the state’s lawmakers to call on the U.S. Department of Agriculture (USDA) for financial assistance.
International standards for food contaminants must be based on sound science and food safety risks so as to not adversely impact access to global markets.
To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.
