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Home » Keywords: » foreign material

Items Tagged with 'foreign material'

ARTICLES

The image shows a combine harvester, which is a machine used to harvest a variety of cultivated seeds.

Evaluating Agricultural Sources of Physical Contaminants in Food

The prevention of physical contaminants in the food stream starts at the beginning of the supply chain
C.J. (Carolyn) Flint
October 15, 2025

Food processors do not always consider the physical hazards that may be brought in with agricultural raw materials, or have systems in place to address them. Focus may also be diverted by looking at other sources of foreign material because adequate agricultural information is not available.


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Less Than 20 Percent of Producers are Very Confident in FM Detection Systems, Survey Shows

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Food Safety Magazine Editorial Team
September 16, 2025

FlexXray’s 2025 Foreign Material (FM) contamination survey reveals offers an industry-wide snapshot of how often foreign material contamination happens and how facilities are responding.


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April 22, 2025

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Revisiting the Foreign Material Prevention Equation: The Responsibilities of Foodservice

Foodservice executive teams must understand the risk that foreign material (FM) poses to the brand and ensure that the resources for a knowledgeable FM team are a top food safety priority
mark seyfert
Mark Seyfert M.Sc.
August 6, 2024

Foreign material (FM) is a known food safety hazard that is starting to be seen as an expected and accepted risk. FM detection devices are abundant in production facilities, but a detection device should never be viewed as a control point; rather, it is an insurance policy against food adulteration.


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BIZTRACKS

Free Webinar on Foreign Material Prevention in Dairy Products

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Food Safety Magazine Editorial Team
January 9, 2024

The Innovation Center for U.S. Dairy has announced a free webinar on foreign material prevention in dairy products, taking place January 31, 2024.


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Foreign material

A Proactive Approach to Foreign Material Prevention and Detection

A robust risk assessment must be completed for each ingredient and processing step to reduce foreign material risks
Kurt E. Deibel Ph.D. Joy Alvia
April 21, 2022

Foreign material is an ongoing issue in food plants. The food safety foreign material plan must consider types of foreign materials, effectiveness of detection devices, and rapid screening of food safety device kick-outs. Tools to enhance investigation of these materials are equipment component mapping, defined burst limits, and protocols to restart the line.  


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Meat

A Foreign Material Prevention Equation Based on Listeria Control in Meat Plants

Keeping adulterants out using strategies for pathogen prevention
mark seyfert
Mark Seyfert M.Sc.
June 17, 2021
The foundation of the foreign material prevention equation is the creation, implementation, and daily practice of a food safety culture that values and requires a preventive approach to foreign material.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Food Microbiology Testing Methods: Salmonella species

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    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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