Items Tagged with 'foreign material'

The free resource outlines practical ways to identify risks, select the right inspection technologies, and build a proactive foreign material contamination prevention strategy, focusing on five key areas of food safety management.

The system was developed for vegetable processors handling multiple SKUs, mixed products, and frequent production changeovers. COMPASS is ideal for fresh and individually quick frozen (IQF) corn, peas, and green beans.

The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.

Food processors do not always consider the physical hazards that may be brought in with agricultural raw materials, or have systems in place to address them. Focus may also be diverted by looking at other sources of foreign material because adequate agricultural information is not available.

FlexXray’s 2025 Foreign Material (FM) contamination survey reveals offers an industry-wide snapshot of how often foreign material contamination happens and how facilities are responding.

Foreign material (FM) is a known food safety hazard that is starting to be seen as an expected and accepted risk. FM detection devices are abundant in production facilities, but a detection device should never be viewed as a control point; rather, it is an insurance policy against food adulteration.

The Innovation Center for U.S. Dairy has announced a free webinar on foreign material prevention in dairy products, taking place January 31, 2024.

Foreign material is an ongoing issue in food plants. The food safety foreign material plan must consider types of foreign materials, effectiveness of detection devices, and rapid screening of food safety device kick-outs. Tools to enhance investigation of these materials are equipment component mapping, defined burst limits, and protocols to restart the line.