Mark Seyfert, M.Sc., has a 20-year career in the food industry that spans from farm to fork. He currently works as the Food Safety and Quality Assurance Manager for Taco Bell, where he takes his industry learnings and applies them to his position to protect the end-customer experience. He believes in the structured use of data to predict and prevent issues involving environmental and foreign material control long before an impact is felt on plant operations, company profitability, or negative consumer experiences. He previously worked in R&D and FSQA at Bob Evans Farms, Cargill, and Birchwood Foods.
