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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

stop 300: 3000 steps a day. stop foodborne illness.
BIZTRACKS

Stop Foodborne Illness Kicks Off STOP3000 Food Safety Education Month Fundraiser

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Food Safety Magazine Editorial Team
September 1, 2026

Donations will support the organization’s work to drive food safety improvements through regulatory advocacy, culture change, and consumer support, as well as to share the impactful stories of its constituent advocates who have been impacted by foodborne illnesses.


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man holding barcode scanner in warehouse
BIZTRACKS

Survey Says 94 Percent of U.S. Adults Concerned About Frequency of Food Recalls

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Food Safety Magazine Editorial Team
September 1, 2026

Additionally, 80 percent of respondents believed food recalls were effective in protecting public health and safety, down from 85 percent in 2025. GS1 US suggested that traceability and improved data-sharing would help companies identify affected products and increase consumer confidence.


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dried spices and herbs on wooden spoons

ILSI Europe Develops Framework to Help Food Industry Rank Microbial Risks of Dried Ingredients

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Food Safety Magazine Editorial Team
September 1, 2026

The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits, vegetables, herbs, and spices, and appropriate pathogen mitigation measures.


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Food Packaging Materials

Study Proposes Grouping Approach to Prioritize Hazardous Food Contact Chemicals, Prevent Regrettable Substitutions

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Food Safety Magazine Editorial Team
September 1, 2026

According to the researchers, 1,222 FCCs are already known to be hazardous to human health, and more than 13,000 lack sufficient data to determine safety. Until adequate data become available, they proposed grouping FCCs based on chemical structure to help identify substances that may pose similar hazards.


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Beltsville Agricultural Research Center grounds

News That USDA Cyclospora Research Was Defunded in 2026 Emerges as Nation’s Largest-Ever Cyclosporiasis Outbreak Continues

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Food Safety Magazine Editorial Team
August 31, 2026

Congress cut two of three federal Cyclospora research projects as part of FY2026 appropriations, and the third will be disrupted by the Trump Administration’s planned USDA reorganization, according to sources who spoke to POLITICO.


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digital illustration of a dna strand within a test tube

Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI

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Food Safety Magazine Editorial Team
August 31, 2026

The researchers analyzed cost and sequencing-volume data from 23 FDA and FDA partner GenomeTrakr laboratories. Findings suggested that WGS-based genomic surveillance is a cost-effective public health investment.


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a label seal that says "California Certified Not Ultraprocessed" with the California Republic bear on it

California Passes Bill to Create Certification Seal for Non-Ultra-Processed Foods

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Food Safety Magazine Editorial Team
August 31, 2026

Modeled after the “USDA Organic” label, AB 2244 would create a voluntary certification program through which qualifying manufacturers could display a “Non-Ultraprocessed Certified” seal on food packaging. Manufacturers could apply to accredited certification agents for authorization to use the seal. 


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scientist hands holding petri dish in foreground and scientist using microscope in background

UK APHA Highlights Outcomes of Seven-Year Project to Bolster Global AMR Laboratory Capacities

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Food Safety Magazine Editorial Team
August 31, 2026

In an effort to address the “silent pandemic” of antimicrobial resistance (AMR), a recently concluded UK Animal and Plant Health Agency (APHA)–FAO project has helped partners across Africa and Asia to improve their AMR detection, analysis, and mitigation capabilities.


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bowl of eggs

474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

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Food Safety Magazine Editorial Team
August 28, 2026

Three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, one of which is part of a broader EU-wide outbreak, are under investigation. There is no evidence implicating UK-produced eggs. UKHSA emphasized that the overall risk to the public is low.


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chopped iceberg lettuce

FDA Explains Recall Classifications to Get Ahead of Cyclospora Outbreak Panic

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Food Safety Magazine Editorial Team
August 28, 2026

The Taylor Farms iceberg lettuce recall has been given Class I status. The details of the recall and FDA’s public health advice remain unchanged. Experts explain why recall classifications “should not be a media-worthy event” and how such headlines can cause confusion among consumers.


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From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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