International Harmonization of Food Safety Standards Food Safety Magazine Editorial Team October 17, 2019 Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.Read More
How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks Food Safety Magazine Editorial Team October 1, 2019 The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.Read More
Keeping Food Safe in the C-Store Environment Food Safety Magazine Editorial Team August 20, 2019 Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.Read More
Responsible Use of Antibiotics: Are We Making Progress? Food Safety Magazine Editorial Team June 18, 2019 Concerns about antibiotic resistance and implications for human health are growing steadily around the world.Read More
